. The word "wonders of mountains and seas" engraved on Wulibei Peak in Gouqi Island is vigorous and powerful. It was made by Hou, a general in eastern Zhejiang in the Ming Dynasty. After suppressing the enemy entrenched in the four ponds of Wanli Holy Mountain, he climbed to the top of Wulipi on impulse and looked around at the sea and magnificent mountains. The words "wonders of mountains and seas" are carved on a huge square rock, surrounded by pines, which is very quiet. Location: Located in the northern part of Zhoushan Islands, at the intersection of the Yangtze River estuary and Hangzhou Bay, facing the sea in the east and Putuo Mountain, a Buddhist resort in the south. Admission: the lowest ticket is 15 yuan/person. Transportation: 1. Transportation ship: "Blue Ocean Ship" (fare: 2 1 yuan), sailing at 7:30, passing through Lu Hua Island and Flower and Bird Island. The "Blue Sea Ship" returned to the original road after its arrival, and returned to the small vegetable garden pier at around 15:00. 2. The speedboat "Shengshan Ferry" (fare 50 yuan) sails at 15:30, and after 1 hour, it goes straight to Shengshan Island without stopping at the island. After arriving at Shengshan Island, "Shengshan Wheel" returned to Xiaocaiyuan Wharf around 16:45 on the same day. Shengshan Island and Gouqi Island face each other across the sea, and the distance is very close. There is a ferry (the fare is 5 yuan), and the sailing time is about 15 minutes. 3. You can also rent a small fishing boat from Shengshan Island to Gouqi Island. The lowest price per boat is 15-20 yuan, depending on your bargaining level. 2 Departing from Hangzhou to Shengsi: Hangzhou East Bus Station directly buys bus tickets to Shengsi, and takes a boat to Shanghai Luchao Port to buy tickets. It leaves at 8 o'clock every day and arrives around 4 o'clock in the afternoon. East Bus Station Tel: 0571-8696401specialties: seafood, grouper, cuttlefish, braised hairtail, fresh eel, swimming crab, etc. Attraction food: 1, grouper: This is a famous dish in Shengsi Zhenhai, which is highly praised by Chinese and foreign gourmets. The body color of grouper is like chicken, and its meat and fish sweat are as delicious as chicken soup, so it is commonly known as "chicken fish". How to cook and eat: Taro, a grouper, was originally a home-cooked dish in Shengsi fishing area, and now it has become a precious dish renowned at home and abroad. It's a pity that you can't eat this dish in Shengsi. 2, cuttlefish: can be divided into fresh food, pickled or dried, and the cuttlefish cuttlefish in Shengsi is called "moth squid" and has always been very famous. Mothball is a famous specialty of Shengsi cuttlefish products, which is cut from needleless cuttlefish. Cuttlefish has high edible, nutritional and medicinal value. It is full of treasures, rich in protein and full of flavor. This is a local specialty food. Attraction accommodation: 1. Caiyuan Town and Ji Hu on Shengsi Reef are places where accommodation is concentrated. Accommodation here is much higher than usual in summer and weekends. 2. Caiyuan Town: There are high, medium and low-grade accommodation places. The average price of a standard room is 100- 130 yuan/room, and at least 20% discount can be given. The highest grade is the three-star Jinsha International Hotel, and other facilities are relatively complete: Beijielin Hotel, Hengjin Hotel, Liangyou Hotel, Material Building, Xiaoqiguan and so on. 3. Key Lake: All fishermen's family hotels, double standard rooms, 80 yuan/person, or counter-offer. I suggest you shop around (rooms are big and small, air conditioners and color TVs are good and bad, but the prices are the same). Don't choose an air-conditioned room with windows, because the noise is too loud to sleep at night. 4. Nanchang Tutu Beach: Dongyi Villa, built by a Shanghai couple, is cleaner than a local hotel, with good scenery, but more expensive (standard room price is 150 yuan/room). 5. There are also many local fisherman hotels for tourists to stay in, 20 yuan/person, suitable for all kinds of people.
Which one has the more authentic taste?
Is life convenient?