1, Qingyan trotters: Qingyan is an ancient town in the southern suburbs of Guiyang with a long history. Qingyan's trotters are well known. It is very common for many Guiyang people living in this city to drive to Qingyan on weekends, not for sightseeing, but for eating trotters. But you don't have to go to Qingyan ancient town to eat pig's trotters. Many distinctive restaurants in Guizhou have this dish. Braised Qingyan trotters are different from Dongpo elbows in other areas. They are not as soft as elbows. On the contrary, they are very elastic and sticky. They are waxy but not greasy, especially where muscles and bones are connected. It takes some effort to chew them up. Generally, peppers are dipped in water (that is, "sauce", which is called "dipping in water" in Guizhou), but it is actually very fragrant without dipping. Address: Qingyan Ancient Town, Huaxi

2. Sour soup fish: This is fish hot pot. Initially, this dish was actually handed down from minority areas in Kaili (mainly Miao and Dong). They have a saying: three days without eating sour, walking and fighting (clumsy in legs and feet), which shows that local people like sour taste. The sour soup of sour soup fish is generally red sour soup, which is made of tomatoes. Most of the fish are Jiangtuan fish, similar to a catfish, with less thorns and more meat. A whole fish is put into the pot, and the side dishes such as hydrochloric acid dishes are sour and delicious. After the fish is cooked, it melts in the mouth and needs to be dipped in water.

3. Silk doll: Although it is a snack, it can also be eaten as a staple food, and the development of this food is becoming more and more a staple food. Wrap bean sprouts, shredded lettuce, shredded carrot and other vegetables and fillings with special rice skin, roll them into rolls, and then pour a spoonful of seasoning into the mouth. Their eating method is similar to Beijing roast duck, but the stuffing is different, fresh and healthy, delicious and not afraid of fat, and cost-effective. Guiyang's famous silk doll is now an industrialized restaurant, with a special silk doll shop, such as Silk Love. Other snacks, such as mung bean soup and shredded chicken bean jelly, can be matched according to the menu.

4. Spicy Chicken: It belongs to a special dish in Guizhou, including green pepper spicy chicken and Bazin spicy chicken. Ciba spicy chicken is more common, that is, chopped into sauce, but there is still some Chili sauce left. Fried braised chicken usually uses roosters, which are delicious. Regarding spicy food, the preference for spicy food in southwest China is also different.

5. Vegetarian soup: It is a feature of Yunnan and Guizhou. This method is unimaginably simple. Green leafy vegetables, such as Chinese cabbage, small melon beans and pea tips, can be cooked in boiling water without any seasonings, including oil and salt. Many families in Guiyang have this tradition of "eating vegetarian food", which is very common in Guiyang, either because of the cultural heritage of eating vegetarian food, or because of the pure taste of raw materials, or to solve the boredom of eating other dishes.

6, leek: The scope of leek is actually very wide, and it is some representative home-cooked dishes in Guizhou, but we must also find the right place. In Guizhou cuisine, we have to mention broken ear root (or "lateral ear root" and "houttuynia cordata"), which is a spicy plant rhizome and is generally used for cold salad. People who like this dish will especially like it, and people who don't like it can't eat it at all.