Liuyang City is a county-level city located southeast of Changsha City, Hunan Province. It has rich food, especially steamed vegetables, which are a favorite among foodies.

So what’s so delicious about the steamed vegetables here?

The first thing I want to introduce is the "Caiwei Garden" located in downtown Liuyang.

The steamed dishes of this restaurant are based on a time-honored brand with a long history and the taste has been passed down to this day.

Its specialty steamed dishes include steamed fish, steamed meat, steamed eggplant, etc. Whether it is fish or vegetarian steamed dishes, they are very delicious and deeply loved by people.

Next is the "Fuyuan Steamed Vegetable Restaurant" located in Guandu Town, Liuyang City.

The specialty of this steamed vegetable restaurant is that the steamed taro dishes are particularly good, with a soft and glutinous texture and a fragrant aroma that will leave you with endless aftertaste.

In addition, they also have various steamed dishes such as chicken skeletons and glutinous rice steamed meat, which are very delicious.

The last thing I want to introduce is the "Twin Steamed Vegetables" located in Shima Town, Liuyang City.

The restaurant mainly uses pork, ribs, etc. as raw materials, and uses exquisite craftsmanship to produce delicate and delicious dishes that will greatly increase your appetite.

Its signature steamed dish is "twin tofu". The tofu is soft and tender and complements the minced meat and bean paste inside. It is full of praise.

Generally speaking, the steamed dishes in Liuyang City are worth trying. Foodies must not miss these delicious flavors.