NO1, tomato and egg noodles

Ingredients: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger slices

Method:

< p>1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of old ginger;

2. Put oil in the pot, heat the oil and pour in the egg liquid Fry the egg drop and serve;

3. Add another oil, heat the oil and sauté the chopped ginger until fragrant, add the tomatoes and stir-fry, when the tomatoes are out of water, add the egg drop and fry for a while (you can Add a little bit of white sugar, if you think the tomato taste is too sour, but only add a little);

4. Then add water and cook to taste (the water can be slightly more than when making soup). Cook for about five minutes, then pour it into a noodle bowl, add salt (more salt), MSG, and sesame oil.

5. Put water in another pot to cook the noodles. When the noodles are ready, put them into a noodle bowl with tomato soup, sprinkle with coriander, and it’s delicious!

NO2, braised beef noodles

Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, 10 cups of water, 4 green onions, 2 slices of ginger, 8 pieces of garlic, 4 star anise, 1 chili pepper; 1 cup soy sauce, 6 cups water, 1 tablespoon wine, 1 tablespoon spicy bean paste, and a little sesame oil.

Method:

1. Wash the beef and cut into pieces, scald to remove the blood.

2. Heat the oil in a pan, stir-fry shallots, ginger, green onion segments, star anise, chili, and beef. Add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, and 1 tablespoon of spicy bean paste. Use medium Cook over high heat for about 1 hour.

3. Boil the water, take out the cooked noodles, and then blanch the cabbage.

4. Put a little sesame oil, chopped green onion and beef soup into a bowl, then add noodles, vegetables and beef.

Features: Fragrant and visibly delicious.

NO3, sesame sauce noodles

Ingredients: 150 grams of cut noodles, one tablespoon of sesame paste, one medium spoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of MSG, and one medium spoon of cooked salad oil , 500 grams of boiling water.

Method:

1. Take a soup bowl, pour boiling water, put the cut noodles in, and cook on high heat for 5 minutes;

2. Put the noodles in some Mix in the seasoning bowl.

NO4, shredded pork noodles with pickled mustard

Ingredients: 150 grams of lean meat, half of pickled mustard, 2 green onions, appropriate amount of ramen, half a tablespoon of cooking wine, half a tablespoon of soy sauce, wet starch Half a tablespoon

Method:

1. Shred the lean meat, mix in seasonings, and marinate for 10 minutes. Cut the mustard into shreds and soak in water for 20 minutes to remove the salty taste. Chop green onions.

2. Use 3 tablespoons of oil to stir-fry the shredded pork, then add the shredded mustard and stir-fry together, stir well and then serve.

3. Boil another half pot of water, add noodles and cook.

4. Put the seasonings into the noodle bowl, add the noodles, spread some fried mustard pork shreds and sprinkle with chopped green onion. Serve.

Tips: There are two types of pickled mustard: old pickled mustard and young pickled mustard. Old pickled mustard is saltier and more fragrant, so it needs to be soaked in water before frying. Young pickled mustard is less salty. Just wash it and put it in for stir-frying. , but it is not advisable to season it to avoid being too salty.