Zigong City, Sichuan Province Zigong, a prefecture-level city in Sichuan Province, is located in the southern part of the Sichuan Basin.

Zigong "was established as a city because of salt", and the two words "Zigong" and "Zigong" are derived from the names of two salt wells, "Ziliujing" and "Gongjing".

The city covers an area of ??4,381 square kilometers and governs Ziliujing District, Gongjing District, Da'an District, Yantan District, Rong County and Fushun County.

The city's population is 3.29 million.

The GDP in 2019 was 142.829 billion yuan.

The license plate code is Sichuan C.

What are the specialties of Zigong? 1. Niu Buddha Baked Elbow. Niu Buddha Baked Elbow is a special snack in Zigong, Sichuan. This delicacy was improved by famous chefs from Niu Fo Town, a thousand-year-old town in southern Sichuan, on the basis of Sichuan style roasted meat.

An indispensable delicacy for local guests.

As early as the Kangxi period, this delicacy was a top-quality dish in the palace. The meat is tender and tender, with a sweet aftertaste. It has now been listed as an intangible cultural heritage.

2. Fire whip beef Fire whip beef is a traditional famous food in Zigong. It originated during the Qianlong period. It has become a famous specialty of Sichuan in the late Qing Dynasty and the early Republic of China. It has been passed down for more than 200 years and has been listed as an intangible product in Sichuan Province.

Cultural Heritage List.

The beef is thin and translucent, and small patterns can be seen through the light. After it spread to various parts of Chengdu, it was improved and known as "Dengying Beef". It is delicious, unique in flavor, and fragrant.

3. Cold-eating rabbit. Cold-eating rabbit is also called spicy rabbit diced and spicy rabbit. It is a traditional delicacy in Zigong. It has been handed down for hundreds of years. Almost local people can make it and they all like to eat it. Eat this kind of rabbit meat.

One characteristic is that it has no bones, is delicious, spicy and chewy.

4. Fushun bean curd Fushun bean curd is widely spread and is a local specialty snack. It is mainly a kind of tender bean curd, also called gray buns and water bean curd. You can dip the tofu curd in water and eat it with rice. It looks as white as

Snow is fresh and delicious when eaten, continuous but not old, tender but not runny, refreshing and sweet.

This delicacy has been included in the first batch of intangible cultural heritage in Sichuan Province.

5. Blossom White Cake Blossom White Cake is a classic snack in Zigong, Sichuan, and one of the favorite breakfasts of local people. This delicacy has been famous far and wide as early as the Guangxu period of the Qing Dynasty.

This kind of white cake has the natural fragrance of glutinous rice and a sweet aftertaste.

6. Palm Beef Palm Pan Beef is a famous snack in Zigong. This snack originated from the Salt Wharf on the Zigong River in the salt capital. It can be eaten as a snack or as a side dish with wine.

The snack is made from two-legged beef essence, and the seasonings are also very particular. The cooked beef is tender and smooth.