Ingredients for meat and crab pot
Ingredients: 2 crabs, prawns 12, chicken feet 10, appropriate amount of rice cake, 2 potatoes, 2 spoonfuls of Pixian bean paste, and appropriate amount of corn starch.
Seasoning: star anise, fragrant leaves, cinnamon, dried Chili, onion, ginger, garlic, onion and cooking wine.
Secret sauce: 2 tablespoons oyster sauce, 2 tablespoons sweet noodle sauce, 2 tablespoons oyster sauce, 2 tablespoons seafood sauce, 3 tablespoons soy sauce, chicken essence 1 teaspoon, 2 teaspoons sugar, salt 1 teaspoon, and white pepper 1 teaspoon.
The practice of meat and crab pot
Ingredients processing
First, let's deal with crabs, boil a pot of water, put it in for a while, and then take it out when the crabs don't move. This step is mainly to prevent crabs from being caught in the hands when disassembling, and it is not necessary to steam crabs! Remove the crab gills, open the crab shell, cut off the crab gills, and cut the crab into small pieces for use.
Remove the shrimp line and cut off the shrimp whiskers for later use. Cut off the nails of chicken feet and cut them in half for later use. Peel potatoes and cut them into pieces for later use. Dice onion, slice ginger, and cut onion into sections for later use.
Make a secret sauce. This sauce can be used not only for meat crab pot, but also for bullfrog pot and ribs pot. 2 tablespoons of oyster sauce, 2 tablespoons of sweet noodle sauce, 2 tablespoons of oyster sauce, 2 tablespoons of seafood sauce, 1 spoon of peanut butter, 3 tablespoons of soy sauce, 1 spoon of chicken essence, 2 tablespoons of sugar, 1 spoon of salt and 1 spoon of white pepper, and stir well for later use.
Cooking ingredients
Put two slices of ginger in boiling water to remove the fishy smell. After the water boils, add chicken feet and blanch for about 1 min, then take out and control the water. Shrimp and crab need to be fried. Put more oil in the pot. When the oil temperature rises, add prawns and fry until the color turns red.
Wrap a layer of starch to fix the crab meat before frying it. Crabs can be put into the pot and stir-fried a few times before being put out for use! Note: Fried prawns and crabs are fresh oil, so you need to keep them for a while!
Heat oil in another pot, add Pixian bean paste to stir-fry red oil, then add seasonings such as star anise, fragrant leaves and onion to stir-fry until fragrant, add chicken feet and potatoes to stir-fry and color, and add the prepared sauce and the oil of fried shrimp just left.
Add boiling water to the raw materials, and simmer on low heat 15 minutes. After the chicken feet and potatoes become soft and rotten, put the rice cake, crab and prawn in the pot and stew for about 3 minutes. When the soup is thick, it can be served. Sprinkle with sauce and chopped green onion!
The umami flavor of crabs and prawns, the soft and salty umami flavor of chicken feet, and the rich flavor of potato soup after being full, the softness and rustling taste of potatoes are not lost to chicken feet. Better yet, put a spoonful of soup on the rice. It is really delicious!