ingredients

5 eggs, 3 shallots, proper amount of salt, a little chicken powder, a little pepper and a little sesame oil

1. Chop the shallots, add half a spoonful of oil to fry the shallots, then stir the shallots in the egg liquid, add salt, chicken powder, a little pepper and sesame oil to taste, and let stand for 5 minutes after mixing well.

2. Add 2 tablespoons of oil to the hot pot, pour the egg liquid into the pot, draw a circle with a long spoon, and blow air into the egg liquid. The fried egg will be more tender and tender! Fry on medium fire, and when both sides are cooked, you can start the dish.