Fuzhou's famous dishes include the Buddha's Leaping Wall, litchi meat, spicy chicken braised in red distiller's grains, fish in eight-treasure bags, fish lips with minced chicken, prawns with clams and boiled shark's fin. You can go to Juchun Garden to eat Buddha jumping wall and other traditional famous dishes. Fuzhou's traditional snacks include fish balls, taro paste, fried dumpling, taro fruit, nine-layer fruit, light cake, minced pork, chopped green onion, swallow skin, noodles and spring rolls. In the "taste in taste" snack bar, you can taste all kinds of traditional famous spots in Fuzhou.

Shaxian snack is the most popular snack bar on the streets of Fuzhou. Shaxian is a place name in Fujian. Shaxian snack was brought by people there. It mainly deals in noodles, saucepans, fish balls, wonton and various kinds of stewed dishes. This snack bar is small in appearance, but it is a good place to taste when traveling in Fuzhou.

Fuzhou's vegetarian dishes are also very famous. They are made of plant foods such as gluten, tofu skin, tofu tendons, winter bamboo shoots, mushrooms and fungus. They are skillfully processed, well cooked and delicious. Many temples and visitors in Fuzhou operate vegetarian dishes, among which the vegetarian dishes in Yongquan Temple in Gushan are the most famous. There are more than 30 famous vegetarian dishes here, such as "South China Sea Trollius", "Sinking the River for Half a Moon", "Sanxian Shigu" and "Sansi Spring".