Personally, Xinjiang rice noodles are the best.

There is always a place for rice noodles in all the delicious foods in Xinjiang. The intelligent and spicy Xinjiang people always have countless ways to make plain rice noodles delicious. In fact, fried rice noodles in Xinjiang are not delicious food with a long history. Like saute spicy chicken, they are all "new dishes" improved and innovated by chefs from other places combined with local characteristics in Xinjiang. But because it was really delicious, it quickly captured a large number of brain powder.

It is basically made of rice pulp, and there are various forms that cannot be confused. Raw rice noodles are mainly made of Xinjiang rice, with corn starch, potato powder, etc. to increase the toughness and elasticity of rice noodles. Therefore, compared with Guilin rice noodles in the market, Xinjiang rice noodles are biting and will not break when fried. It is not easy to make good rice noodles. It depends entirely on the experience and credit of the manufacturers. The products are fine, with a little white heart after cooking. Too hard or too soft are inferior. The color should also be yellow. If it's all clean and white, it must have been bleached by hydrogen peroxide. Eating too much is bad for your health.

fried rice noodles are well-known in Xinjiang, and everyone knows them. That's the favorite of women in fast food. Varieties of fried rice noodles in Xinjiang: fried rice noodles, mixed rice noodles, soup rice noodles and so on. Stir-fried rice noodles and mixed rice noodles are featured, with beef and chicken as the main ingredients of stir-fried rice noodles. Bean paste is a necessary sauce for fried rice noodles. Generally, the fried tastes are divided into three categories: slightly spicy, medium spicy and super spicy. Generally, the medium spicy that likes to eat Chili is already spicy enough. If it is super spicy, it can't be eaten. If it is spicy, it can't be eaten.

people who really regard chili peppers as something in their hearts will never be happy until they get dizzy. A dish should be spicy and delicate, and it is rare to make peppers all the way to the house. A little sour or sweet collocation can make the spicy taste more beautiful. So here I will strongly introduce my favorite: chicken kimchi! Please choose the spicy degree within your acceptable range!