What are the specialties of Italy? Italy is located in southern Europe. Although it belongs to the same country, the scenery between the north and the south is very different. For example, the Alps in the north are snow-capped, but Sicily in the south is warm and sunny.

So no matter what time of year you come to Germany, there will be beautiful scenery that will not disappoint you.

If you have plans to travel to Italy, it is also necessary to bring some local specialties back home.

So what are the specialties of Italy? Let me tell you! What are the specialties of Italy? Italian cuisine is one of the most classic cuisines in Western food. Its style is strong and simple, and it pays attention to the original flavor.

In addition to its well-known pizza and pasta, the country is also famous for its seafood and desserts.

Italian cuisine has a long history and has a profound influence on European and American countries. It is known as the "Mother of Western Food".

Here are some delicious foods that tourists should not miss when visiting Italy.

1. Chicken Parmigiana (Chicken Parmigiana) This is a very classic delicacy and can also be eaten as a sandwich.

In fact, any pan-fried food that's lightly breaded will taste great paired with soft cheese.

2. Alfredo noodles (Fettuccine Alfredo) This is an Italian food with a very rich taste, thick sauce and heavy cream flavor.

Ready-made Alfredo noodles generally don't have a very authentic taste. Visitors can try them at the open-air restaurants on Jefferson Street.

3. Lasagna Lasagna is also a very classic food, which is an aggregate of various ingredients.

The best lasagna is the one that's made to your taste, with lots of minced meat, sausage, ricotta, mozzarella and hard mozzarella.

4. Linguine with Clam Sauce There are different types of clam sauce, but the best kind of food is the one that adds curry and oil sauce, or even whole clams.

5. Beef in Marsala Wine Sauce (Veal Marsala) A better Marsala wine sauce usually contains elements of mushrooms and green onions.

A more classic pairing of this type is beef tenderloin in Marsala wine sauce.

6. Chicken Saltimbocca (Chicken Saltimbocca) Most of these foods will have meat (chicken), ham, spinach and mozzarella cheese and other ingredients.

The Italian restaurant in Kranj (Luigi) has this very delicious food.

7. Sicilian-style fish rolls Due to its coastal location, seafood is an important protagonist in Italian cuisine.

Alessandro, the chef of OGGI Italian Restaurant, said that the seafood in Sicily is the most beautiful in Italy. There are many local seafood, such as mackerel.

The most "Sicilian-style" way is to make mackerel into a fish fillet roll, roll the fish in the secret sauce, and then serve it with cherry tomatoes, basil leaves, capers, colorful peppers, etc., which is rich and rich.

of Mediterranean flavour.

8. Important supporting role: Italian coffee - exquisite Italian coffee latte art. Everyone knows that Italian food must be accompanied by fine wine. In addition to drinking, Italians also like to drink a cup of espresso (Expresso) after a meal to help digestion.

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As Roti, the owner of Roti Café Italian Restaurant, said: Ending an Italian meal with a cup of Expresso is almost perfect.

"For most people, coffee is just a refreshing drink, but in the hearts of those who understand coffee, coffee is a work of art." Rotti believes that Italian coffee, like traditional Italian cuisine, requires color, aroma, and taste, and can

Latte coffee, which showcases the art of latte art, best illustrates this point.