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Introduction: Cai Mang is one of the local specialties in Henan. It is simpler to make than steamed buns and more delicious than steamed buns. It is loved by many people, so basically every household will make it. Its combination mainly includes leeks, eggs, carrots and some seasonings.

It is composed of a pasta dish that is placed on the dough and rolled up.

Here’s how to do it one by one.

Vegetable python - crystal clear, tender and delicious. Ingredients: leeks, eggs, carrots. Ingredients: salt, chicken powder, MSG, thirteen spices, sesame sesame oil. Step 1: Kneading noodles - Pour an appropriate amount of flour into the basin and start from the middle.

Divide it into two parts, scald half of the dough with boiling water and stir it into dough first, and knead the other half with clean water. After mixing, knead it together and form a ball. This method of kneading the dough is called semi-scalding, and the resulting dough is very malleable.

It's soft and chewy, very suitable for cooking pancakes and various pancakes. After kneading the dough smooth, cover it with a fine cloth and set it aside to cook for 20 minutes.

Step 2: Fry eggs - Crack four eggs into a bowl, add salt and chicken powder, stir and beat into egg liquid, add base oil to the pot, when the oil is 30% hot, pour in the egg liquid, stir continuously with chopsticks

Let the egg liquid heat evenly, and the eggs fried in cold oil will be crumbly and smooth, and can be added directly to the filling.

Step 3: Adjust the filling - mix the scrambled eggs and carrots evenly, pour some vegetable oil on the leeks to prevent water from coming out, then add edible salt, MSG, chicken powder, thirteen spices, sesame oil, stir the eggs and carrots evenly for more flavor

, wait until the filling is made before mixing the leeks so that the water will not come out easily.

Part 4: Kneading the dough - After 20 minutes, the dough is ready. We spread a layer of dough on the chopping board, take out the dough and knead it until it is smooth, then roll it into a long strip and cut it into evenly sized dough pieces. Place it on the dough piece.

Sprinkle with flour to prevent sticking, and cover with a muslin cloth at this time to prevent it from drying out in the wind.

At this time, stir in the leeks so that the water will not come out easily and they will remain fresh and tender. Flatten the dough and roll it into a thin crust. Try to make it thicker in the middle and thinner on the edges so that it will not break easily.

Step 5: Shaping - Then put an appropriate amount of fillings on the dough, fold it into a rectangular shape, and press the edges tightly to prevent the filling from being exposed. After all the fillings are done in sequence, steaming can begin.

Step 6: Steaming - Brush the inside of the steamer with vegetable oil, put the green dough in, leaving a little space to prevent it from sticking together after steaming. After the pot is boiled, steam it for 10 minutes before taking it out of the pot and placing it on the plate.

The steamed vegetable python has a paper-thin skin, golden eggs, and green leeks, full of spring flavor.