Ningde’s specialty snacks include Jiguang cakes, fish fillet soup, Tai Chi taro paste, beef balls, paste soup, Ada Yuanxiao, gas cakes, and mandarin duck noodles.

1. Jiguang Cake Jiguang Cake is a specialty snack in Ningde, Fujian Province. It has a long history and was named in memory of Qi Jiguang.

Its raw materials are only flour, alkaline noodles, salt, and a little sesame. The shape is as big as a silver dollar. The resulting Jiguang cake is crispy and delicious, and is loved by people in China.

2. Fish fillet cake soup Fish fillet cake soup is a special snack in Ningde, Fujian. It uses eel meat as the main raw material. The eel meat is deboned and beaten into a paste. It is mixed with sweet potato powder, monosodium glutamate, salt essence and other ingredients, and is cooked.

Add a little chili pepper and rice vinegar to mix it up, and it tastes delicious and refreshing. The fish fillets are tough and crispy, and the rice cakes are soft and soft. It tastes both soft and hard, and has a unique flavor.

3. Tai Chi taro paste Tai Chi taro paste is a special snack in Ningde, Fujian. It is made from betel nut taro, which is abundant in Fujian, using traditional production techniques. The taro paste produced is delicate and smooth, sweet and delicious, and looks like a cold dish.

It tastes hot to the mouth and has a unique flavor.