As follows:

1. Northeastern stew

Northeastern stew, known as "hodgepodge", includes beans, potatoes, eggplants, green peppers, and tomatoes. , fungus and other vegetables are stewed together with meat until cooked. Northeastern stew is simple and easy to cook, contains both meat and vegetables, is rich in nutrients, and tastes delicious and fragrant. It is a common home-cooked dish in Northeastern China and one of the favorite New Year dishes for Northeastern people during the Chinese New Year.

2. Guobaorou

Guobaorou was created during the Guangxu period by chef Zheng Xingwen of Yindu Xueying of Daotai Prefecture in Harbin. When cooked, it has a golden color and a sweet and sour taste. In order to adapt to the taste of foreign guests, Guobao Pork has changed the salty and fresh flavor of "charred pork strips" into a sweet and sour dish. Usually, the pork tenderloin is sliced ??and marinated, wrapped in frying paste, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it.

3. Chicken stewed with mushrooms

In the ranking of Northeastern stews, the one that always tops the list is chicken stewed with mushrooms. In the early years of Shenyang, chicken stewed with mushrooms was the main dish for New Year's Eve, and it was also a signature dish for entertaining guests. There was an old saying: "When a young man comes into the house, the chicken's soul will die." That is to say, when a new man comes back to his parents' house with his wife, the father-in-law will make chicken stewed with mushrooms.