1, crispy taste: Jenny biscuits adopt advanced technology and technology, and the biscuits made are crispy, instant in the mouth and delicious. Danish biscuits usually add a lot of sugar to add flavor, which is too sweet for some people who like low-sugar taste.

2. Unique flavor: Jenny biscuits have a variety of flavors and formulas, and the unique formula and flavor make them have a certain competitive advantage in the market. However, due to the texture and production technology of Danish biscuits, biscuits are easy to absorb water after long-term storage, thus affecting the taste and flavor.