The school is going to hold a food festival, and the teacher asks everyone to cook a dish and bring it to the class for a competition to see who makes the most delicious dish. What are the compositions for the Beginning of Winter Food Festival? The following is the relevant information I have compiled for you, welcome to read! Beginning of Winter Food Festival Composition 1
I heard that a food festival was held next to Huangyan Tesco Supermarket, and I couldn’t wait to taste the food.
In the evening, I made an appointment with my brother to go to the food court together, and he agreed. As soon as I arrived at the food court, I looked up and saw smoke and smoke. Then, the first thing that caught my sight was the crowds of people, a sea of ??people, really countless. I finally spotted a "slit" and slipped in. I had a panoramic view of many gourmet shops. I quickly took out the change my father gave me, ordered six skewers of mutton skewers, and ate them hungrily. In the blink of an eye, The mutton skewers in my hand disappeared without a trace. That smell - delicious! I couldn't help ordering a lot of delicious food, and "finished" it all in a short time.
When I was full, I began to admire the shops. Each shop had a sign with a variety of delicacies on it, including: Xinjiang mutton, five-flower cakes, and Thai rice cakes. …Look at this house, it’s beautiful. Smell that one, it smells good. Then, I came to a shop that said: Brown Sugar Pearls. I'm curious what brown sugar pearls are? I stepped forward to take a look and discovered that the brown sugar pearls turned out to be candied haws! The shop owner has such a rich imagination! In addition, there are: colorful rainbows are colorful lollipops, and fruity fragrances are fragrant milk tea and fruit sticks...
This food festival is not only delicious, but also very interesting, so interesting! Beginning of Winter Food Festival Essay 2
This afternoon, when I came home from school, my mother said she would take me to the Huanglong Sports Center to participate in the food festival. I immediately clapped my hands and cheered.
On the way, I was both excited and excited, because this was my first time to participate in it. I didn’t know what the food festival was like. I only heard that there were a lot of delicious food, but what exactly would it be? ?
When I came to the food festival, I was dazzled by so many delicious foods, and the aroma was overwhelming. There is a food with a very interesting name, called Peeing Beef Balls. When I saw the name, I felt disgusting, but when I got closer, the person selling Peeing Beef Balls was shouting: Beef balls that can pee. Don’t miss it when you pass by! I suddenly understood that after taking one bite, the soup would flow out of the beef balls, so I used the peeing beef balls to attract people.
Then we also tasted kebabs, grilled squid, etc., which all tasted very good. However, I think they did something wrong in some places, such as: there were shark meat, whale meat, fox legs, and sika deer. Meat, these animals are almost extinct, they are still selling them? Of course, some of these grilled meats are fake, but you can’t use these names to deceive people, right? I think this is not good!
I felt very happy when I ate, but my stomach ached a little on the way back. It seemed that this was another disadvantage of going to the food festival: overeating is bad for your health. Everyone, please be careful and exercise some restraint when you go. The Beginning of Winter Food Festival Essay 3
Under the strong request of a group of "greedy cats", the food festival we have been looking forward to for a long time finally arrived on this Monday.
One by one, classmates came to the stage to introduce various delicacies with different characteristics, which opened our eyes. Whenever I open the lunch box, the fragrance immediately spreads out and spreads everywhere, wandering around the classroom, not even leaving a corner. The delicious food wrapped in aroma and mixed with colorful sauces makes us salivate.
At first, everyone acted as if they hadn’t eaten in decades. They rushed forward like hungry wolves, eating and drinking regardless of their appearance, while I stood on the podium and looked at them. Looking embarrassed, I didn't join in to taste it until later.
What impressed me the most was Lala’s “Planet Pudding” and Pony’s “Snowflake Sticky Little Mansions”.
Lala’s “Planet Pudding”, let’s not talk about the taste. The name alone gave her thirty-two likes, not to mention the taste. The three flavors were blended together to form this The "dessert king" of the food festival.
Xiao Ma’s "Snowflake Sticky Mango" is made in just the right size, one bite at a time. It has no taste when I first put it in my mouth. After chewing it carefully for a while, the aroma of mango quickly filled my entire mouth. The fresh and fragrant taste is still fresh in your memory, and you are still savoring it after eating.
The delicacies of other students are also full of color, aroma and taste. The world of "idiots" is a world of delicious food that satisfies people. Composition 4 of the Beginning of Winter Food Festival
From November 7th to 12th, the third Food Culture Festival grandly opened in the Wenling Gymnasium. Last Saturday afternoon, my mother told me that she would take me to a food festival. I was ecstatic, my heart was as joyful as the waves.
As soon as I entered the door, there was a scent that hit my nostrils and made my mouth water. The museum was crowded with people and bustling with people. We walked forward with the flow of people, and I couldn't take my eyes off the stalls on both sides. There were colorful marshmallows, fragrant mutton skewers that Xinjiang people are good at, Hainan specialty-coconut, etc. I was dazzled by the delicacies from all over the country. People gathered in small groups, shaking their heads and eating with relish.
I couldn't help but take out the money, buy a bunch of pink marshmallows, and eat them with big mouthfuls.
Suddenly, bursts of barbecue aroma came from the distance, and I was suddenly hungry. We followed the scent to a stall. I saw customers crowding the stall. I tried my best to squeeze in. The stall owner was really different. He danced to the music, grilling mutton skewers with one hand and shaking the fan with the other hand, like a colorful butterfly flying in the fire. He kept saying in Xinjiang dialect: "Alibaba, Xinjiang mutton skewers, oh--" The onlookers laughed forward and backward, admiring and immersed in the music and dance. I couldn't help but buy a few more skewers to try. Well, the authentic Xinjiang mutton skewers have a different taste. The onlookers also marveled.
When I walked to the last stall, there were many people here and it was quite crowded. I got in curiously and saw "Indian Flying Pancake" written clearly on the signboard of this stall. I saw a black chef throwing a ball of flour on the stainless steel iron plate and kneading it quickly. After a while, the flour turned into a thin flatbread. Then, the black man swung it up with skill and briskness, which dazzled me. Then, the flatbread is folded up and down, left and right, and grilled over a fire. It tastes sweet and delicious in your mouth.
After that, I walked around a few more times, and my mother bought me grilled squid, grilled venison, etc., but I swept them all away. Today I had a feast for both my mouth and my eyes. It was really an unforgettable experience.
I reluctantly left the gymnasium with a full and fruitful mood. I hope to do another food festival next year.