Proper amount of ordinary flour

Moderate warm water

Appropriate amount of cooked donkey meat

Proper amount of green pepper

Proper onion

Proper amount of salt

How to cook donkey meat?

Add a proper amount of salt to the flour and slowly add water to make the flour slightly soft. Mix the flour with warm water and put it in the refrigerator for 30 minutes! We will make ghee when we wake up.

Put lard in a small fire, and put shallots in hot oil to boil the shallots. You can put more onions, and the cooked onion oil will be very fragrant. Finally, pick up the onion. Add a proper amount of flour, neither too much nor too little, mix flour and oil evenly, turn off the fire when it is soaked, and take it out to cool for later use.

Take the dough out of the refrigerator. You can cut the dough and roll it a few times. You can roll the dough into an oval or round shape. After rolling, spread ghee evenly on the dough.

Roll up dough

Roll into long strips and cut into two sesame cakes. If you want to get smaller, you can cut them into three pieces.

Pinch both sides of the cake by hand, and then fold the two heads in half towards the middle.

Roll into a cake

Hot pot with little oil, small pancakes, yellow side turned over!

Fry on both sides and take it out! Fry it in a 200-degree air frying pan for 5-6 minutes. If you watch it often, you must turn it upside down and bake it, just to make it crisp on both sides (this step can also be baked in the oven).

Chop the cooked donkey meat and green pepper for later use.

Cut the cooked cake with a knife and mix the donkey meat and green pepper into the cake.

That's it. Enjoy it!