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How to make pudding

Pudding is a very popular dessert that has always attracted people's attention. So what are the ways to make pudding?

I believe that everyone would like to know the answer to this question, so let’s take a look at how to make pudding together. By learning the knowledge of pudding, we can better apply it to our daily life. Then we will

Come and see what are the ways to make pudding.

To make homemade pudding, I use 300ml of whole milk mixed with water. You can use pure milk instead. You can also put water and milk in the pot together. Stir continuously until the milk boils. Pour the pudding powder into the hot milk in a large bowl and mix evenly.

, no particles, ready to pour into the pudding bottle. If not prepared, use a glass bottle instead, which will affect the appearance -_-# Leave it still and cover it. If there is no cover, cover it with plastic wrap. You can also put it in the refrigerator gently and eat it in a hurry.

Put it in the freezer and fix it quickly. It takes 2 to 4 hours to refrigerate it. After it is refrigerated, you can take it out and eat it directly, or you can decorate it with your favorite fruits. I tasted some because I was asleep, so I ate it without decorating the fruit. It tastes great.

Detailed steps for making pudding. Step 1. Pour the milk into a bowl. Step 2. Then put the milk bowl into a pot filled with water and heat it (preferably over low heat). Add QQ sugar into the bowl and stir the milk at the same time until all the QQ sugar melts.

Step 3: After everything is melted, take out the bowl and let it dry. Step 4: Cool and cover with plastic wrap. Step 5: Put it in the freezer and refrigerate it. Step 1. Mix the eggs and egg yolks well, microwave the milk and sugar for one minute, and slowly add it to

Mix well into the egg mixture.

2. Sieve the prepared pudding liquid to remove the egg slurry. If you don’t mind, skip this step.

3. Add appropriate amount of caramel or syrup to the pudding mold.

4. Add pudding liquid.

5. Preheat the oven to 160 degrees, add an appropriate amount of hot water to the baking sheet containing the pudding mold, and steam and bake for 30 to 40 minutes, until the surface of the pudding becomes hard.

After cooling, remove from the mold. Use a toothpick to score the outer circumference of the pudding mold, then turn it upside down and it will come out. This kind of ceramic baking mold is easy to release from the mold.