Dough and assorted vegetable soup
Put the flour into a bowl, add a little cold water and stir with chopsticks to make the flour form a small pimple. This is very important. The pimples should be small and delicious, and the bigger ones can be torn into small pieces. After the water boils, put the pimples into the pot and stir the noodle soup with a spoon to prevent the bottom of the pot from burning; Add seaweed and vegetables. Add salt, chicken essence and some white pepper to taste.
Shrimp cauliflower
Wash cauliflower, cook in boiling water until soft, and then chop it; Wash shrimps, remove sand lines, boil in boiling water, peel, chop and cook; Add white soy sauce and salt to the cooked shrimp and cook it. Pour it on the cauliflower.
Chinese cabbage and corn porridge
Wash Chinese cabbage. Blanch in boiling water, take out and cut into powder; Stir corn flour with warm water to make slurry, add Chinese cabbage powder and mix well; Put the pot on the fire, pour water to boil, add chopped Chinese cabbage and corn syrup, and boil over high heat.