Ingredients: watermelon juice1000g, 30g of bean jelly, 35g of sugar.

1. Dig out all the watermelon pulp with a spoon and put it in a bowl for later use.

2. Squeeze the watermelon pulp into juice with a juicer, and filter the watermelon residue with a filter.

3. Pour the watermelon juice into the pot, add the fine sugar, and heat over low heat until the fine sugar melts.

4. Pour in the white bean jelly, stir with a spoon until it is completely melted, and cook on low heat until there are slight bubbles.

5. Filter the stirred watermelon jelly solution out of foam, pour it into the mold, cool it slightly, and put it in the refrigerator for one hour.