1. Pork stewed vermicelli.

in the past, when I was in the north, in winter, the vegetable I often ate recently was cabbage. When it's cold, stir-fry the meat in a hot oil pan, then add potatoes and cabbage, add boiling water (it's best to increase bone soup), then add the vermicelli that has been softened with boiling water in advance, cover the pot and stew for a while, and then take off the pot when there is less soup left. Drinking hot rice porridge, or baogusan, with big steamed bread, a mouthful of vegetables, a mouthful of steamed bread, a mouthful of porridge, hot and warm, comfortable, and at the end, you can also dip steamed bread in soup to eat. After eating, the whole body feels warm and hot.

second, fish and mutton hotpot. Mutton is indispensable for delicious food in winter. When it comes to mutton, some people, such as me, don't like the smell of mutton. How can we eat mutton? Don't worry, let's eat fish and mutton hotpot. Fish and sheep are really delicious, and you can't eat the fishy smell of fish or the smell of mutton. Fish is a newly killed triple scale. This dish must be made with live fish, mutton, sliced by hand, and a few handfuls of Flammulina velutipes to add flavor to the soup. It's really fresh. Fish-sheep hotpot, to put it bluntly, is a hotpot made of fish and mutton. In fact, it is not a delicacy, but a way to eat it. I like clear soup, that is, I boil the mutton slices into soup with fish, then rinse them in the pot and dip them in seasonings. Friends who like spicy hotpot seasonings can also stew the mutton first, and then rinse the fish in the pot to eat. Delicious and tender fish, soft and rotten mutton, how delicious it is when eaten in your mouth!

third, roast sweet potatoes. In winter, what can soothe the hearts of migrant workers who go to work in the cold wind is sweet and warm baked sweet potatoes. Winter and baked sweet potatoes are a perfect match. I only love the sweet potato baked in the old big stove on the street. I remember when I was in primary school, when it was cold, every time my father came to pick me up from school, he bought me a baked sweet potato on the side of the road. At that time, there were no snacks, and I felt extremely happy when I held a hot baked sweet potato in winter. Every time I ate it, I couldn't bear to go with the sweet potato skin, so I liked to eat it with belt meat, and I especially liked the dark and burnt skin. Until now, I still like to eat baked sweet potato skin, which my son can't understand, and it will cause cancer to me specially. Well, maybe this way of eating is really unhealthy.