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What are the specialties of Yimeng?

1. Naan

Naan is made of chicken (or beef and mutton), wheat kernel, flour, onion, ginger, salt, pepper, spiced powder, sesame oil, sauce vinegar and other raw materials, and is one of the traditional famous foods in Linyi.

naan has a long history, and it is recorded in Shuo Yuan Za Yan that "if you don't eat for seven days, Li Tang won't be naan". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three as one, and cut it into small pieces. Combine it with rice 2 and meat 1, and fry it. " The "San" mentioned here is quite similar to that of today.

2. Mushroom in Mengshan

Mushroom in Mengshan, also known as "pine moth", is one of the pure wild specialties in Yimeng Mountain, and it is also one of the fungus varieties that cannot be planted artificially so far.

Mushrooms in Mengshan are made from pure wild mushrooms after careful selection, processing and careful packaging. It has a unique flavor, smooth and tender meat, rich nutrition, and better taste when stewed with pure grass chicken. It is a famous food in Mengshan, which is deeply loved by people, commonly known as "Mushroom Chicken in Mengshan" and is a good treasure.

3. Babao fermented soya beans

Babao Douchi is one of the famous Linyi specialties at home and abroad, which is rich in nutrition, mellow and fragrant, refreshing and convenient to eat. It was first produced during the Jiaqing period of Qing Dynasty and has a history of more than 2 years. In 1983, it was rated as a provincial high-quality product, won the gold medal of national exposition in 1992, and won the gold medal of China famous and excellent products in 1995.

4. Six Sisters Pancakes

Pancakes, which have a long history in Yimeng Mountain area, are traditional foods loved by the masses. Six Sisters Pancakes was named after six sisters in Yanzhuang Village, Yedian Town, who were employed to make pancakes for technical guidance in the Battle of Menglianggu.

Six Sisters Pancakes are made by its unique raw material formula and special technology. They are soaked in various proportions of coarse and fine grains, ground with a stone mill, baked, shaped and packaged. Pancakes are smooth and even, with strong taste, delicious food, rich varieties and different colors. Series products include fragrant rice pancakes, chestnut pancakes, buckwheat pancakes, persimmon pancakes, shepherd's purse pancakes and more than 2 varieties. Mass production, exported to surrounding cities.

5. Castanea mollissima

Castanea mollissima, also known as Yimengshan Castanea mollissima, has been planted and cultivated for more than 1, years, mainly distributed in the hilly area of Mengshan Mountain with the east longitude of 118 and the north latitude of 35, and is a symbolic agricultural product of chinese national geography.

Baidu encyclopedia-Mengshan chestnut