Cangzhou has a unique geographical position and is influenced by other cuisines, but it has formed its own local characteristics. There are many delicious foods, which are worth savoring. Cangzhou cuisine includes roast donkey meat, miscellaneous soup of donkey meat, soup of mutton intestines, hot pot chicken, braised iron lion head, stewed beef and so on.

breakfast

donkey meat on fire in Hejian

Cai Lan once said, "food culture is the best weapon to make friends. People in Ningbo are very excited when you talk about crab paste, yellow snail and smelly wax gourd. If you talk to Hong Kong people about Wonton Noodles, they must know which one is the best. Without oyster sauce noodles, braised pork rice and meatballs, you can't talk to people in Taiwan Province Province. " Naturally, making friends with Hebei people and talking about the best "food culture" must be burning donkey meat.

burnt donkey meat is a traditional dish in Hebei province, which is divided into Baoding Caohe School and Cangzhou Hejian School. Today, the main difference is the shape of the earth's crust. The former is round and about 15mm thick, while the latter is square and about 1mm thick. Therefore, Caohe pie has a thick skin and can hold more stuffing; Hejian pie is more delicious than others. It tastes crisp and thin, more crisp and less tough. The supporters of both sides did not give in to each other, and both jokingly called each other a "cult." However, according to the search big data, Hebei donkey meat, which is blooming everywhere in Beijing and Tianjin, is burning, and more than half of it is the taste of Cangzhou River.

Donkey Soup

Perhaps in the modern history of more than one hundred years, too many donkeys in charge of transportation fell on the post stations in Hebei. People in Hejian, Cangzhou not only have burnt donkey meat, but also donkey liver, donkey heart, donkey tendon and donkey belly. Dozens of fancy ways to eat make donkeys arranged clearly.

if it is difficult to choose, you might as well have a simple bowl of donkey broth. Everything is a little bit, miscellaneous but not messy. Concentrate the flavor in this soup. I also told you about your taste buds in Hebei in this bowl.

Cangzhou Yangchangzi Soup

Every wanderer in Cangzhou must take the opportunity to eat and drink mutton soup when he is away from home. There are booths everywhere in Cangzhou, such as Jixing Yangchang, Salted Yangchang and Mengcun Yangchang. It's all ancestral old crafts, and Cangzhou people love it regardless of family.

Hard-core dishes

Cangzhou Hotpot Chicken

Cangzhou Hotpot Chicken is a famous traditional dish, belonging to Hebei cuisine. It is made of vegetables, chicken, tomatoes, bean paste, garlic, fennel and pepper. Chicken wings, chicken elbows, chicken legs, each piece of hot pot chicken absorbed a full spicy taste in boiling. It tastes spicy and delicious, with old vinegar, garlic paste, sesame sauce and other accessories. It is rich in flavor and endless in aftertaste. And you can eat it in one pot and two, and at the same time, use chicken as the bottom of the pot, and then rinse the vegetables after eating the meat!

Braised iron lion head

Iron lion head is actually pork balls, which can be braised or fried. Cangzhou retains the local salty and fresh characteristics on the basis of basic practices. It tastes fragrant and delicious, and it is a very delicious home-cooked dish. The reason why this iron lion's head can become a characteristic of Cangzhou is mainly because the imperial doctor Xilaile, as a native of Cangzhou, likes to eat lion's head. However, there is a giant bottle Zhenhao in Cangzhou weighing 32 tons, which was built in the late Zhou Dynasty. People call it the iron lion. The combination of the two is called the iron lion head.

braised beef

The local stewed beef, beef soup and mutton offal in Cangzhou are all excellent, not only the taste is not inferior, but also the weight is very kind, and the mouth is full of real meat. Because there are many Hui residents in Hebei, especially in Cangzhou, the local halal food is quite rich. A few servings at the midpoint of the chilly spring is both warm and affordable, and it is definitely a delicious memory worth keeping.

pasta

steamed corn bread

Hebei cuisine is characterized by simplicity. From star-rated hotels to street restaurants, as long as they can eat outside, most of them can also eat at local people's homes. So some people say that Hebei cuisine is a home-cooked dish. In Cangzhou, the most famous Wowotou is Nanpi Xiaomi Mianwotou. It is said that the best local practice is to choose 5% high-quality millet, 4% soybeans and 1% chestnuts, grind them into powder with a stone mill, and then add various ingredients, such as < P > Tired of eating oatmeal and baked sesame seeds? Try this fried sesame cake with leek. After baked in a warm oven, sesame seeds are mixed with leeks and mixed with each other in an iron pot, thus obtaining a new sublimation of life. In the land of Yanzhao, you can't miss this special food.