1, Xihu lotus root starch

West Lake lotus root starch is a famous specialty in Hangzhou. It is specially processed with lotus root, and the colors are white and red. When eating, you only need to brew it with boiling water, or you can add your favorite nuts to make it taste better. The brewed lotus root starch is crystal clear, mellow in taste and rich in various nutrients.

2. West Lake Longjing

Speaking of Hangzhou specialties, everyone knows the West Lake Longjing. It is one of the top ten famous teas in China. It belongs to green tea. The tea is light green in color, fragrant in taste and fresh and mellow in taste. When you come to Hangzhou, this is a special dish that you must try. In your spare time, you can order a cup of Longjing in the teahouse near the West Lake and enjoy the scenery of the West Lake.

Other professional introduction:

1, sauce duck

Sauced duck is a major feature of Hangzhou. The duck is salted first and then seasoned, which is very tasty. It has no smell of other air-dried products, such as firewood. Its color is light Bordeaux and salty. If you go to Hangzhou in winter, you will definitely see rows of sauced ducks drying on the roadside. The scene is spectacular. Sauced duck is an indispensable food on the table of Hangzhou people.

2. Lotus Crisp

Anyone who has been to Hangzhou or knows Hangzhou knows that the West Lake in Hangzhou is full of lotus flowers, and there are lotus cakes in the West Lake. It originated very early and became popular in the Southern Song Dynasty. In the past, lotus cakes could only be eaten by people in the palace. It also looks like a lotus, layer by layer, crispy and delicious.

Refer to the above contents: Baidu-Hangzhou must-buy specialty list