As an after-sales person of a product, I travel through many parts of the motherland every year, so I basically have to fly at least several times a month. To tell you the truth, most of the airplane meals on flights taste bad, because airplane meals don't pay much attention to the delicacy of food, but put safety first, so they have never been found to have quality problems.

all airplane meals are processed in advance, then sealed and packaged, and then distributed to passengers after the plane flies smoothly, so this product tastes not very good. Personally, I think the airplane meals of Sichuan Airlines can taste a little better. Most of the plane meals of Sichuan Airlines are mainly noodles, usually Zhajiang Noodles or cold noodles. Personally, I prefer pasta, so I like it very much, especially the minced meat Zhajiang Noodles, which tastes even better.

because the noodles are sealed and packed in advance, they won't stick together, and the noodles are very Q-elastic and taste good. As Zhajiang Noodles, the taste of the meat sauce makes this noodle taste perfect, so this Zhajiang Noodles of Sichuan Airlines tastes particularly good, belonging to the meat sauce made of beef sauce. Sometimes, if there is any leftover Zhajiang Noodles, I even ask the flight attendant for another box.

It's no exaggeration to say that I've never eaten this kind of Zhajiang Noodles in any restaurant, and it's the most impressive airplane meal I've ever taken on all flights. On some flights, plane meals are particularly perfunctory. A hamburger and a bottle of mineral water are even the whole meal, and the taste of hamburgers is particularly bad. Therefore, I think other domestic airline companies should learn more from Sichuan Airlines. The service is only one aspect, and the catering should also be improved.