Panshi city's delicacies include chicken and bracken, steamed white fish, roasted kidney beans, lamps and bowls, casserole tofu, fire spoon, instant noodle steamed dumplings, fried beef, pepper heart-protecting meat and tinfoil Flammulina velutipes.

1, chicken bracken: Northeast specialty food, bright color, white and green staggered, delicious.

2, steamed white fish: It belongs to Japanese cuisine in Northeast cuisine, which can adjust various functions of the body after eating. The choice must be live fish, bright color, white, fresh and delicious, and the soup is light.

3, baked kidney beans: rock specialty snacks, strong taste, fresh and spicy.

4. Lamp Bowl: Also known as Palace Lamp Bowl, it is made of fresh pig blood and pig intestines. Traditional rock food is soft and delicious.

5. Casserole tofu: Casserole tofu is a traditional signature dish made of tofu in Jiangsu Province, belonging to Jiangsu cuisine. This tofu is soft and tender, and it tastes delicious after being cooked. It is salty and delicious.

6. Firespoon: This is a special snack. The coke is tender outside and delicious.

7. Instant noodle steamed dumplings: Instant noodle steamed dumplings are traditional snacks in Jiangsu. They are made of pork, boiled winter bamboo shoots, leeks, frozen skin, shrimp seeds, white pepper and seasonings. Steamed dumplings with instant noodles are rolled into dumpling skins, wrapped and steamed, and the skins are thin, tender and delicious.

8. Fried beef: Fried beef is a delicacy. The main ingredients are beef, cooking wine, soy sauce and a little starch. The meat is firm and delicious.

9. Chili heart-protecting meat: it's a northeast dish. The main ingredients are heart-protecting meat and pepper, the ingredients are onion, ginger and garlic, and the seasonings are salt and soy sauce. It is made by stir-frying The meat is strong and delicious.

10, tinfoil Flammulina velutipes: Rock snacks, chewy and delicious.