Xianju honey pear is a specialty of Xianju County, Zhejiang Province. Its skin is thin, juicy and has a unique taste. Xianju honey pear is an excellent variety introduced from Taiwan Province Province, with beautiful appearance, unique flavor and nearly round fruit. Xianju Yangmei, produced in Xianju County, Taizhou City, Zhejiang Province, is one of the specialties of Xianju County. It has the characteristics of early maturity, beautiful color, sweet taste, small kernel and high and stable yield.
Daylily is a specialty of Xianju, which is produced in Xianju County, Zhejiang Province. It is a nutritious non-staple food. Located in the hilly area of southern Zhejiang, the soil is mainly sandy, with warm and humid climate and abundant rainfall. Daylily has been planted for more than 300 years, and the traditional fine variety is Xianju flower.
Xianju wheat cake is a kind of pastry snack in Xianju, Zhejiang Province, which is made of pickles, meat stuffing, sugar and flour. The skin is thin and stuffed, the head is big, the taste is diverse and delicious. Xianju chestnut has a planting area of more than 50 thousand mu and an annual output of more than 500 tons, which is a major industry of local mountain farmers. Xianju chestnut is mainly improved from Li Kui, Maobanhong and some places, while "Lv Xian" brand Li Kui was rated as a high-quality agricultural product in Zhejiang Province on 1998.