1, main ingredient: 750g noodles.

2. Material: 250g of pig collar and 250g of lean pork.

3. Seasoning: onion, ginger, garlic, soy sauce, salt, sugar, pepper noodles, sesame sauce, cooking wine, Chili oil, pepper noodles, monosodium glutamate, lard and sesame oil.

Second, the operation process

1, pork is cut into diced soybeans. Cut onion and ginger into powder. Mash garlic into mud and mix with a little cold boiled water and sesame oil to make juice (keep the color unchanged). Sesame paste is diluted with sesame oil.

2. When the pan is hot, add 150g lard; when the oil is hot, add pork, onion and ginger, stir fry (without caking), add cooking wine, stir fry until the water is dry, add salt, soy sauce, sugar and pepper noodles, and stir fry evenly to form meat salt.

3. Use ten small bowls, and put onions, garlic, soy sauce, sesame sauce, Chili oil, pepper noodles and monosodium glutamate in each bowl.

4. Cook the noodles in water. Pick ten bowls and pour the meat.

Third, characteristics

Strong fragrance, soft and smooth surface, crisp salt, suitable for the midpoint of the banquet.

note:

1, the noodles should be thin, and it is best to roll them by hand.

2, the seasoning in the bowl can also be only onions, soy sauce, monosodium glutamate and a small amount of soup, then pick the noodles and pour the sauce.

Ingredients: lean pork, garlic moss.

Seasoning: salt, monosodium glutamate, sugar, cooking wine, soy sauce king, pepper, onion ginger, aniseed.

Production method:

1、

Chop lean pork into minced meat, onion and ginger, garlic moss.

2、

Heat the pan with oil on fire, stir-fry aniseed and minced meat until crisp, stir-fry soy sauce king, pepper and onion ginger hormone, stir-fry cooking wine and white sugar until tasty, and then add monosodium glutamate, soup and garlic moss to boil.

Features: Whistle bittern is bright red in color, not salty or fragrant, slightly sweet, and the meat is crisp and waxy.