Roasted whole sheep is a local specialty dish, and it is a traditional meat product for ethnic minorities in Xinjiang or Inner Mongolia. Color, fragrance, taste, shape and unique flavor

Roasted whole sheep is a healthier, more environmentally friendly and greener food in the meat product diet. Roasted whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and fragrant in mutton flavor, which is quite palatable and unique.

Training content:

1. Systematic explanation and theoretical basis of roasting whole sheep.

2. Selection criteria of raw materials for roasted whole sheep.

3. Pretreatment of raw materials for roasted whole sheep.

4. Processing technology of roasted whole sheep, skills and experience in product making.

5. Standard for finished products of roasted whole sheep.

6. Pricing standard of roasted whole sheep products.

7. Site selection skills, management characteristics and management skills of roasted whole sheep.

Training objective:

Fully master the formula and technological skills of roasted whole sheep, and understand the store management characteristics of roasted whole sheep products.

Theoretical study:

1. Explain the process of opening a store, including the location, staffing and equipment of the store.

2. explain the project technology in detail, including the selection and purchase of raw materials, the change of taste, the proportion, etc.

3. Shop management skills can easily create wealth.

demonstration and explanation:

1. One-on-one practical demonstration by professional teachers to explain the technology.

2. In practice, the teacher leads you to recall the skills of opening a shop, the choice of raw materials, procurement, cost and budget in the theoretical learning stage.

Follow-up service:

You can learn once and enjoy the consulting service of this project for life. You can consult any problems in your operation and get the guidance of our professional staff.

Training time:

There is no restriction on the study time, which is usually 3-7 days according to personal characteristics, until the school is guaranteed.

There are 26 branches of Kexin Restaurant in China, and only Chongqing Kexin Campus has a teaching area of nearly 3, square meters, which is the largest in the country at present. A snack training school with beautiful environment, great service and authentic taste.

Our policy is: let every student learn real skills. There is no limit to the learning time of students until they learn. Give the students the ingredients to practice by themselves all day, and the master will guide them all the time, so that the students can learn well and be satisfied. Everything is for the students' consideration. We provide accommodation and materials, and come back to review them completely after finishing the study. One-time charge, there will be no cost in the middle, sign a formal contract, so that students can learn at ease and worry.