2. Wash the duck, put it in the pot with cold water, boil it and drown it!
3. When waiting for drowning, you can prepare ingredients. Wash onions, ginger, garlic, star anise, cinnamon and dried peppers, and make the rock sugar as small as possible, which is easier to melt.
4, the pot is hot, add oil. Add rock sugar and simmer slowly. Caramel will look better after boiling. Be sure to simmer slowly, don't get through it.
5. Continue to add onions, ginger, garlic, star anise, cinnamon, and dried peppers, and saute.
6. Add the duck, add soy sauce and stir fry together.
7. Pour in beer. There was only a small bottle at home, so I added a small bowl of water. Bring the fire to a boil, and simmer slowly 1 hour, about 15 minutes.
8. Add sesame oil, heat it on medium heat, then turn the duck over every one or two minutes, pour the juice on the duck meat continuously, and slowly collect the juice, which takes about 10- 15 minutes.
9. Collect juice and turn off the fire.