Introduction: When you are in a foreign land, which local dish makes you miss the most?

Regarding the question "What kind of food do you miss most about your hometown when you are away from home?", the editor has compiled user answers from multiple sources for everyone to have a more comprehensive understanding.

1. The following opinion was liked by 107 people and had 148 discussions: Beijingers are mellow and cheerful, and their speech often has a Chinese accent. Fried liver is not stir-fried, but cooked with large intestine, pork liver and starch.

A thick bowl.

Soup-filled steamed buns have a beautiful form, and their content is exquisite and unique. The meat filling and fresh soup live in the same room. When you eat it, you can eat noodles, eat meat, and eat soup in the North. It is an integrated charm.

Chongqing hot pot, also known as hairy tripe hot pot or spicy hot pot, is a traditional Chinese way of eating. It originated from the extensive dining style of boat trackers on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly beef tripe and pig yellow throat.

, duck intestines, beef blood, etc.

Pig intestine is a famous traditional snack in Yangjiang, Guangdong. It is a local signature snack and belongs to Cantonese cuisine.

Pig intestines are similar to rice noodle rolls, but the taste is very different. The filling of traditional pork intestines is made of bean sprouts and fried rice noodles. It is wrapped in a whole sheet of rice noodles, sprinkled with white sesame seeds, and drizzled with some meat.

Fragrant juice, salty and fragrant, very delicious.

It is made of Liuzhou's unique soft and refreshing rice noodles, plus ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup.

Because of the unique and delicious snail soup, people will think twice about eating it.

The color will make you salivate before you taste it. The red color is a layer of chili oil floating on top, the green color is the seasonal vegetables, and the delicious snail soup penetrates every noodle. The chili oil in the snail rice noodles is different from ordinary noodles.

The spiciness is different from the others. This kind is aggressively spicy, tender, smooth and crispy, making people forget their original taste.

2. Wonderful answer: Snail noodles can be said to be an heirloom passed down from generation to generation in Liuzhou. Thousands of Liuzhou people cannot do without snail noodles in their daily diet. Snail noodles are like a kind of belief, which makes people unconsciously

I want to gather together. I am a native of Guangxi. I can’t imagine what my life would be like without snail noodles. Even now when I am studying in college in other places, I still miss the snail noodles in my hometown.

A good bowl of snail noodles depends first on whether the soup noodles are red enough, and then on whether the ingredients on the noodles are sufficient. But the focus of snail noodles lies in its soup, which is made from screws, pork bones, and various ingredients.

When it's done, there is a layer of fiery red chili oil on the soup surface. Put aside the chili oil, the soup should have a pouring texture, and with the fragrance of the chili oil, it will be fragrant.

Then comes the ingredients. There are many snail noodles in Liuzhou with different ingredients, but they are all similar, mainly pickled bamboo shoots (this is the most important ingredient, it should be a unique ingredient of snail noodles. Friends who are new to it may not be familiar with it.

I like its smell, it feels like the smell of something rotten, but after touching it a few times, I will definitely fall in love with it. 3. Wonderful answer: As a Hakka from Guangdong, the hometown delicacy I miss most when living abroad is 1, Hakka Yong Tofu 2.

, Sweet Rice Cake 3, Immortal Rice Cake 4, Hot Pot Meatballs 4. Wonderful answer: Introduction to Yunnan cuisine, steam pot chicken, steam pot chicken, steam pot chicken, named after the purple pottery produced in Jianshui, southern Kunming.

The steam pot is made of local red, yellow, blue, purple and white clay. It has the characteristics of "color like copper, sound like a bell, smooth like a mirror, and will never fade". 5. Wonderful answer: I miss my hometown the most.

As the hometown of pancakes, I grew up eating pancakes and have a special affection for pancakes. Although many southerners are not used to pancakes and think they are too hard and difficult to chew, but in my opinion, they are not suitable for pancakes.

Come on, it is a delicacy in the world. When I was a child, I liked the handmade pancakes the most, especially the freshly made ones. They are crispy, soft and delicious. Nowadays, there are many snacks selling multi-grain pancakes in the city.

But it always feels less authentic and more delicious than the ones made in my hometown. In addition to the multi-grain pancakes, my favorite is the fried scallion pancakes made by my mother. The recipe is just home-made, but it is still unforgettable after visiting so many places.

The taste of the fried cakes made by my mother. You don’t have to eat dumplings when you go home for the New Year, but you must have the fried cakes made by your mother. After being away from home for so many years, I gradually understand that the moon is the brightness of my hometown, and the taste is the beauty of my hometown.