where in Baoji is the handmade noodles delicious! The first thing that emerges in Xiaobian's head is the pasta of Qishan. It is said that this rolling dough is also from Qishan. The noodles with minced meat in Qishan itself are very famous! Many tourists come here to order this pasta in Qishan! Of course, there are many places in Baoji where the food is very good! Let's take a simple look together!

Features of handmade noodles:

At present, there are two systems for the taste of handmade noodles: county taste (slightly sour and urban taste), county taste, especially Qishan, the birthplace of handmade noodles, and local people's feelings and taste for vinegar, which are embedded in their bones, thus forming the same taste of all the delicacies in Qishan, and acid is fragrant, which also forms the regional characteristics of Qishan and limits the development space of local cuisine. The urban flavor has been greatly improved to meet the public's taste, so it has developed rapidly. Up to now, the main franchisees and online sales forces in China are all distributed in Jintai, Weibin and chencang district.

Handmade dough, whether it is from Baoji urban area or Qishan county, is so spicy and refreshing, chewy, especially the gluten in the dough, which is really called loose and soft.

if we have to compare it with the one there, I think it's still Beiguo Township, Qishan County (I heard it's called Fengming Town now, and I don't know if the rolled dough made in Bamugou Village is more authentic and delicious. There is a reason why I say this.

Memories of Handmade Noodles and Years:

It should be about ten or twenty years ago. I went out to play with my friends, and I was lucky enough to visit a classmate's house in Bamugou Village. At that time, there were handmade noodles made by their family at the dinner table, and I can't remember exactly what dishes were served. I only know that I made his hand-made noodles violently, and I ate as many as three or four servings until I had some food. Then I listened to my friend's classmate, his father, talking about the origin of handmade noodles with relish. It turned out that in the Kangxi period, a chef named Wang Tongjiang came out of Bamugou. Because he invented a kind of dough, it was very popular with Emperor Kangxi, so he was named "Yujingfen" at that time, which is the trend of the handmade noodles. Later, after Wang Tongjiang retired from his old age and returned to his hometown, he passed this technology on to fellow villagers in the same village. The fellow villagers spread from generation to generation, and it was passed down from generation to generation. After several generations of continuous improvement, today's rolling dough was made.

Recommended place to eat handmade noodles:

There is a Bamugou handmade noodles in the back of No.1 Station of Hanzhong Road, Weibin District, Baoji City, which tastes really good.

the handmade noodles in Bamugou are delicious

The rural area above Qishan, Baoji

The handmade noodles of Wang Taojia in Xinjie Town, chencang district.