material

200g slices of plum, 2 lotus seeds, 2 raw mushrooms, 40g green peppers, 5 slices of ginger, 40g red peppers, eggs 1/2, white powder 1 spoon, soy sauce 1 spoon, rice wine 1 spoon, and salt 1 spoon.

working methods

1. Put the sliced plum blossoms into a bowl, add seasoning A and mix well for later use.

2. Slice mushrooms; Green and red peppers are cut into pieces; Wash lotus seeds, remove pedicels, cut in half and cut into small pieces for later use.

3. Pour 1 cup of oil into the pot and heat it. Add the sliced meat and lotus root pieces and stir fry quickly. Take out and drain the oil immediately.

4. Leave 1 tablespoon of oil in the pot to heat, saute ginger slices, add mushrooms and seasoning B to boil, add green pepper and red pepper and the materials of method 3 to fry until cooked, then pour sesame oil on the plate.

1. Put the sliced plum blossoms into a bowl, add seasoning A and mix well for later use.

2. Slice mushrooms; Green and red peppers are cut into pieces; Wash lotus seeds, remove pedicels, cut in half and cut into small pieces for later use.

3. Pour 1 cup of oil into the pot and heat it. Add the sliced meat and lotus root pieces and stir fry quickly. Take out and drain the oil immediately.

4. Leave 1 tablespoon of oil in the pot to heat, saute ginger slices, add mushrooms and seasoning B to boil, add green pepper and red pepper and the materials of method 3 to fry until cooked, then pour sesame oil on the plate.