Daoxiang duck is a free-range local duck along the Pujiang River, which mostly feeds on fish, shrimp and aquatic plants in the river. Legend has it that when the owner cooks the blood curd, he will add some minced pork intestines and soybeans, and pour a spoonful of boiling oil at the moment of cooking, so that the blood curd can be served. Whistle tofu flower stone mill tofu flower is a rare rural food in Pujiang. Boil chicken breast, thigh meat and stone mill soybean milk together to make flowers. The delicacy of fresh fish in Pujiang and Sanhu of Huoxiang Lake and the fragrance of Huoxiang Lake are unforgettable. Add green pepper and watercress to cook Pogostemon cablin.