Ingredients: appropriate amount of eight-treasure rice (rice, coix seed, glutinous rice, red peanuts, black rice, adzuki bean, mung bean and lotus seed), appropriate amount of red dates, appropriate amount of longan and crystal sugar

1. First, wash the eight-treasure rice with water, and then soak it for 2 hours.

2. Then pour the rice into the basin and clean it.

3. At this time, put all the materials into the casserole, and add some water and rock sugar.

4. Bring it to a boil over high heat. If the lid is covered, always observe it to prevent it from overflowing.

5. Turn to low heat and simmer for about 2 hours, stirring occasionally with a spoon to avoid sticking to the pot.

6. when the time is up, take out the eight-treasure porridge and let it cool for a while, then you can eat it.