Tools/ingredients: 2 kg of crayfish, 2 bottles of beer, proper amount of cooking wine, 3 cloves of garlic, 3 slices of ginger, half an onion, spicy crayfish seasoning 1 bag.

1, clean up crayfish.

2. Prepare onions, ginger and garlic for later use.

3. Heat hot oil in a hot pot, and pour in onion, ginger and garlic until fragrant.

4. Pour in the spicy crayfish bottom material and stir fry.

5. Pour in the cleaned crayfish and stir fry constantly.

6, pour beer and cooking wine, not crayfish.

7. After the fire boils, cover the pot and cook for 30 minutes.