The practice of Oreo Xuemei Niang:
Ingredients: a little glutinous rice flour, a proper amount of corn starch, 1g of butter, a bag of pure milk, a proper amount of white sugar, a bag of Oreo and 15g of whipped cream.
production method: firstly, take out a container, put the prepared glutinous rice flour into it, then add a proper amount of corn starch and white sugar, pour pure milk into it, stir it evenly with chopsticks, take out the plastic wrap, cover the container with a layer of plastic wrap, and stick a few small holes in the plastic wrap, then fire, let him steam on the fire for about 2 minutes, and after 2 minutes, add butter while it is hot.
After adding butter, knead the dough, and let the butter slowly blend with other ingredients until the butter and dough are completely blended and can be stretched. At this time, put it aside and let it cool. It is better to wear disposable gloves for the above operations, which will be more clean and hygienic. Then we can start to send the whipped cream. We can also take out a container, add the prepared whipped cream, and then add a proper amount of white sugar. Next, we will start to send it with an eggbeater.
But it's better if there is a electric egg beater in the house. When a sharp head comes out, it means it's served. Put the glutinous rice flour into a non-stick pan, turn the fire to medium heat, and slowly start frying until the glutinous rice flour turns slightly yellow, so that the glutinous rice flour is cooked. Sprinkle some on the chopping board to prevent adhesion. Then divide the glutinous rice skin into 6 equal parts and roll them into pancakes with a rolling pin.
Add the freshly whipped cream, put some Oreo crumbs, add a layer of cream, and wrap the mouth like a steamed stuffed bun without exposing it, so that Oreo Xuemei Niang is finished.