First, stir the yeast with a little warm water and let it stand for 5 minutes. Pour the yeast liquid and milk into the flour, stir it with chopsticks to make it flocculent, and then add sugar and salt. Knead it into a smooth and delicate batter by hand, and cover the fresh-keeping bag tightly until it is 1 times larger. Remove the batter exhaust pipe and roll it into a rectangle. Then roll it up and pinch it tight. Divide the average value of batter into 10 equal parts, and then add alcohol at room temperature for 30 minutes. Boil a pot of boiling water, put the steamed bread in and steam 13min. Don't lift the lid after turning off the fire, and stew for another 3 minutes.
Nowadays, most steamed stuffed buns are made of pure milk, that is, pure milk and whole milk. This seasoning is raw milk, which has high nutritional value and contains protein and human fat. The key is the rich and colorful calcium content. At the same time, using this kind of pure milk has milk fragrance, so I won't introduce the brand of pure milk to you. There are many supermarkets, shopping malls and e-commerce platforms. You can collect them yourself.
Mastering this method, milk is full of fragrance, soft and sweet! There are many kinds of food in our life, but it is necessary for us to eat some dinner to make us feel full, and we can also eat very nutritious and healthy, but in fact, there are many kinds of dinners in our life, such as steamed stuffed buns, fresh noodles and white rice.