To be honest, I really can't get used to the peppers here, and people who are spicy are in a panic, but Sichuan peppers are soft and spicy, so I can't stop. It's worth trying Sichuan cuisine. It's a pity to not eat them once! Ye Erba has different names and characteristics in different regions. It is called Aimo in Chongzhou and Zhuerba in Zigong, Yibin, Luzhou and Zhaotong and Zunyi in Yunnan and Guizhou. Not only spicy, but also "sweet" in Sichuan. All major supermarkets and specialty stores have Huanglaowu peanut crisp, dog shit candy that you can get lucky after eating, and soft and sweet brown sugar Zanba.

if you cook sweet and white, you will see no meat. The famous dish of "Sichuan Nine Bowls" was cooked white (with sand meat) and recycled. The whole piece of five flowers was not boring. The glutinous rice and Mianyang rice noodles are similar to Yunnan rice noodles, but they are not the same thing. The similarity is that they all use rice as raw material and are shaped like noodles. Jindeyu Brown Sugar Ciba, a favorite dessert of Sichuanese! Directly fry for two minutes, then sprinkle with bean powder and brown sugar. The taste is crisp outside and waxy inside, fragrant and sweet.

Sichuan is the birthplace of Sichuan cuisine and hot pot, so you can't help but try authentic Sichuan cuisine and rinse authentic Sichuan hot pot once. The duck blood is the main ingredient, the cooking skills are mainly cooking, and the taste is spicy. Originated in Chongqing, Dandan Noodles is a famous snack in Sichuan, and it is a kind of pasta that will be seen in all the streets of China. For pasta lovers, it is a must-see food. Pixian watercress, in the eyes of Sichuan fans, is the "soul of Sichuan cuisine"!

Sichuanese especially like to chew rabbit heads, and rabbit heads are unique in Sichuan, which are spicy, delicious and chewy, so Sichuanese also regard rabbit heads as a specialty. Sichuan pickle, also known as pickled cabbage, is a traditional specialty dish and belongs to Sichuan cuisine. The taste is salty and sour, the taste is crisp, the color is bright and the fragrance is fragrant; Pixian watercress is the most famous local product in Pixian county, with a long history of 3 years. It is naturally brewed with a set of fine and unique traditional techniques.