Nanjing is a famous food capital, and there are countless cuisines in Nanjing. Qinhuai snacks with a long history originated from the Confucius Temple in Qinhuai River. Anyone who visits Confucius Temple will be attracted by delicious snacks. The most famous snack is "Eight Musts of Qinhuai". There are spiced tea eggs, kai yang dried silk, baozi stuffed bun, thin-skinned steamed dumplings and five-color cakes in the "Eight Musts" ... These are all very familiar delicious snacks, and I have eaten almost everything, but what makes me most memorable is the small baozi stuffed bun with unique flavor.
I remember one time, my grandfather and I went to the Confucius Temple in Qinhuai River to play. We just walked to the "Gourmet Street" and smelled the attractive fragrance. Seeing these small and exquisite snacks, my legs seemed to be locked with an invisible lock, and I couldn't walk. Grandpa took me into a snack bar.
We ordered two Qinhuai snack packages. After a while, steaming Qinhuai delicious snacks were served. Total * * * 18 samples, all small and exquisite, beautiful appearance, emitting attractive fragrance. Look, there are crystal clear duck blood vermicelli soup, sweet-scented osmanthus-filled dumplings that melt in the mouth, and spiced beans with unique flavor. These eighteen snacks make me dazzled and amazed. "Well, what is this, isn't it an ordinary steamed stuffed bun? How can it be a Qinhuai snack? " I pointed to a snack I had never seen before and asked.
"This is a soup dumpling. It tastes delicious!"
"baozi stuffed with soup? Let me try it. "
I carefully picked up a soup dumpling on the plate and looked at it carefully. The shape was no different from that of ordinary steamed buns, and the bag was soft, which was simply a "pocket" version of steamed buns. I lifted it gently with chopsticks, and it seemed a little cold, and there was no heat, so I took a bite without hesitation. Soup bag soup bag, the original mystery is that there is soup. This particularly hot soup flowed in my mouth, and I spit it out at once, almost burning my tongue off.
"There is a saying about eating soup dumplings: move slowly, lift gently, open the window first, and then drink soup. This is the key to eating soup packets. "
I learned my lesson and listened to my grandfather's words. I gently bit a small hole in the soup bag and took a sip in it. The soup, with its rich soup flavor, spread out in my mouth, just like life. It tasted delicate, salty and sweet, just like ginseng soup in the Millennium, which made me full of vitality. I'm eating the minced meat, which blends with the soup, like a "small fish" that melts in my mouth, sliding in my mouth. This is really a unique flavor, a combination of dry and thin, and a rare delicacy! I couldn't wait to eat a few more. The refreshing soup and delicious meat made me reluctant to stop chopsticks. Soon, the dumplings were swept away by me, and I smacked my lips, still with endless aftertaste.
Although this soup dumpling looks unpretentious, it tastes very delicious. This is the character of Nanjing people. Although it is nothing special, it contains infinite wisdom. Nanjing is really a gourmet capital!
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