One afternoon, my mother said, "jiaozi for dinner." I cheered while listening. I don't know how much jiaozi I have eaten since I was a child, but I've never packed jiaozi. I want to learn from my mother to make fresh and delicious jiaozi.

Just do it, my mother and I came to the vegetable market with great interest. The vegetables in the market are dazzling, including vegetables, potatoes, tomatoes, leeks and pumpkins ... I am dazzled. My mother and I picked a large piece of pork, bought it and ground it into minced meat on the meat grinder. We also bought leeks, tofu and dumpling wrappers ... everything was bought, and we hurried home.

First, make dumplings. Chop leek and shallot, finely chop, mix with bean curd paste, add appropriate amount of salt, soy sauce and monosodium glutamate, and then stir evenly to make dumpling stuffing.

Everything is ready, and then we can take care of jiaozi. Mother holds the dumpling wrapper in her left hand, dips her right hand in water, rubs it along the edge of the dumpling wrapper for half a turn, then holds a spoon in her right hand, puts the dumpling stuffing into the dumpling wrapper, and pinches it with both hands several times, and a decent jiaozi is ready. The shape of jiaozi is very beautiful, just like a crescent moon falling into a dish, which makes people want to eat it. I did it like my mother, but I tried hard for a long time and didn't make a decent jiaozi. I only made a monster that looked like nothing. Mother couldn't help laughing and said, "This one you wrapped is really an ugly duckling in jiaozi." I am ashamed, but I am not discouraged. I solemnly said, "Don't underestimate, the ugly duckling will also become a white swan!" " "I picked up the dumpling skin again, and I did it more carefully according to the steps just now. Time and time again, gradually, the "ugly duckling" I made slowly became a "white swan". My mother looked at my masterpiece and kept praising me: "progress, come on!" "

After my unremitting efforts, I finally learned to pack jiaozi. Tasted jiaozi's handbag, the in the mind is undoubtedly flattered. Through this practice, I understand a truth, as long as I study and work hard, "nothing is difficult in the world, as long as I am willing to climb"? The "ugly duckling" of that year will also become a "white swan"!

Chapter Two: About jiaozi.

The joy of life, the joy of learning. People of different ages and personalities, such as children, enjoy playing, while young people and adults pursue fashion or a different place. The fun is different, so is the fun of family and school. I have a hobby, jiaozi. ?

What every child expects during the Spring Festival is that he can get lucky money and eat delicious food during the Spring Festival. This year, I spent the New Year at my grandmother's house, and I was very happy.

On New Year's Day, I got up early. I got up early, about 5 o'clock. There's a lot of gunfire outside My grandfather and uncle came to the gate with guns and let them go. I dare not go out and cover my ears in the main room. It's raining lightly outside. There will be guests at home soon. After that, my uncle and I went to visit my aunt. When I came back, all the guests left. .

On the second day of the second day, grandma said, "We have guests coming today, so we should take care of jiaozi." As soon as I heard this, I ran to my grandmother and said, "Is it jiaozi?" I think this bag is ok? Grandma shook her head in disapproval, but I didn't listen to her. When my uncle and Zhang Zi were wrapping bags, I secretly took a piece of skin, followed Zhang Zi's example, and put the stuffing into the skin with a pair of chopsticks. Oh! Oh, no, I can't wrap it at the end. I remember, maybe there are too many fillings! I have some stuffing. Hey, don't say I can't do it. I was secretly pleased, but I was afraid to laugh loudly, otherwise grandma would find something bad.

I only wrapped two, but my grandmother found out, so I stopped wrapping them. When the guests came to my house for dinner, my grandmother cooked a sumptuous dish. After I read it, I can imagine that it is delicious. Well, I can be jiaozi. I filled it out myself. I scooped two wrapped jiaozi, which was delicious.

On the sixth day of the lunar new year, my mother came to pick me up. When I got home, my mother said, "Let's eat jiaozi!" I said, yes.

I went to the supermarket to buy stuffing, and when I got home, my mother made the noodles and rolled the dough. Soon, a round and thin dough appeared in front of me. So, I went to the bathroom to wash my hands. After washing my hands, I will pack jiaozi. I put the wrapped jiaozi on the chopping board and compared it with jiaozi wrapped by my mother. Ah, jiaozi, held by my mother, is holding the general's stomach one by one, like a victorious general; On the other hand, mine fell down before the war.

I said, "mom, mom, ask me." My mother came over and stroked my shoulder and said, "Where there is a will, there is a way, son.". Come, I'll teach you. " So my mother told me that I wrapped it, and when I was out of the pot, I ate my own wrapped jiaozi with relish, which was particularly delicious.

It's my most interesting time to spend the Spring Festival in jiaozi every year.

Article 3: Bao jiaozi

It's winter vacation now. I'm bored. I'm sitting at home and staring out the window. My mind is blank. I want to sleep. Suddenly, the smell of fried dumplings from my neighbor's house floated into my body.

That nose is very sensitive to food-why don't I make some, too? I thought as I swallowed. I have made up my mind. I immediately called my mother to teach me how to wrap jiaozi. My mother couldn't beat me, so she had to buy materials and teach me after mixing the stuffing.

I immediately poured meatballs, chopped green onion, egg white, soy sauce and monosodium glutamate into the bowl, and picked up chopsticks in one hand and spun wildly. I didn't expect this "stubborn old man" to be quite stubborn. He almost fell to the ground, which made me in a hurry, but it didn't work at all. In desperation, I had to consult my wise mother humbly. My mother smiled and said to me, "You can't eat hot tofu if you are impatient. You must calm down and stir slowly. Although it takes time, the filling will be very uniform. " I gently rotated the chopsticks according to my mother's words, and sure enough, the stuffing was tender and shiny.

Then, my mother dragged the dumpling skin with one hand, and put a small piece of stuffing in the middle of the dumpling skin with chopsticks with the other hand. After wiping the edge with water and gently fiddling with it, a little jiaozi was born. I looked at it and thought: Isn't this just like squeezing plasticine? Me too! I can't wait to pull up a dumpling wrapper and put it on my left hand, but the stuffing seems to be deliberately against me and it can't slip away. I was caught here and he slipped there; I caught it there. He slipped here, but it was slippery. When I finally picked it up and finished this strange little thing, I found that it was flat and even difficult to stand up, just like a poached egg. Needless to say, there must be less stuffing. Unwilling, I grabbed another dumpling wrapper, picked up a large piece of stuffing and pressed it directly on it, as if that wrapper was protesting to me, and the dumpling wrapper declared "sacrifice" because it could not bear such great pressure. I held back my patience, put the dumpling skin in my hand, put a seemingly modest stuffing, and pinched both sides of the dumpling skin, but I was not skilled. I broke a hole in the bottom, so I pinched it quickly, but there was another hole in the back, which made me sweat. Finally, it was mended and looked like a little hedgehog. "If I can't learn to wrap it, I will always be a ghost witch!" I secretly swear. I carefully put the stuffing on the leather, and after some "gentle" and "matching", finally, a decent jiaozi appeared in my hand. I jumped three feet for joy.