Excellent composition of food culture 1 China's food culture is an important part of China's traditional culture. Local cuisines have their own flavors, which constitute different local cuisines. Just a set of Manchu-Han banquet was popular at home and abroad, which amazed domestic and foreign gourmets. While inheriting the motherland and traditional food culture, we should innovate and develop, and combine traditional culture with modern culture, which is the only way to modern civilization. However, some dross in culture has also been inherited and developed, which cannot but attract people's attention and must be resolutely abandoned.
According to the newspaper, a restaurant in a certain place in the south, cooking with fresh donkey meat, has formed a unique skill in the local area. No matter how this dish tastes, the donkey meat alone is absolutely fresh, because the store will put a live donkey in the store. The customer casually pointed to which piece of meat was on the donkey, and the chef cut it from the donkey for processing. As for the pain and life of the donkey, he doesn't care. Although it is cruel, this store has gained a lot and played its own "famous brand".
After reading this report, I can't help but think of the practice of two dishes in Qing Dynasty. A dish is called "Bamboo Shoot Barbecue". This dish tastes crisp, fragrant and tender with chopsticks, which is unusual. It turns out that this dish is made of pork loin, and there is a clever way to get meat, that is, close the door, put in a pig, and several people beat it on the back with bamboo poles. The pig was in pain and ran away. The essence of the whole body is concentrated in the back. The pig couldn't hold on, so he went forward and took the meat from the back. Another dish called "Goose's Web" is also amazing. The method is to drive the goose into an iron cage and barbecue it with firewood.
When the onion sauce prepared in advance is placed outside the cage, the geese are eager to drink water, and they are desperate to drink the sauce into their stomachs. At the same time, the whole body essence automatically closes the palm, and then takes the palm when the goose commits suicide. It is said that eating monkey brain in the south is also a famous dish. Stick the live monkey head on the table with eyes, shave the hair on the head, and the diners sit around the table, each holding a small spoon, knocking on the monkey head with a small hammer and scooping up the monkey brain. This cruel way of eating sounds outrageous. This "bad eating" is naturally the dross of food culture.
Today, when we are building socialist spiritual civilization, we should carefully identify the essence and dross in the historical and cultural heritage accumulated in feudal society, and take the essence and discard the dross, which can be conducive to the progress of social civilization. The dross of the above-mentioned food culture not only reflects the low level of civilization of some people, but also reflects that some people are driven by interests and fall into the misunderstanding of mercenary. Therefore, we say that under the condition of market economy, we should also be kind to creatures.
Nowadays, many people say that Chinese New Year is boring. They say that the living standard has improved, and they have meat to eat every day and can wear new clothes at any time. They don't look forward to the New Year as they did when they were children. However, they don't know that Chinese New Year is not only a material enjoyment, but also a spiritual satisfaction and a culture.
This kind of culture does not need to be described by flowery words, nor does it need to be widely publicized. We just need to experience with our heart and celebrate in our own way.
This culture is the word "Fu" pasted on every window. Simple folk customs, ordinary and beautiful wishes are all condensed here. I don't know when people are willing to use father-son posts, which means they are blessed. This is the evolution of blessing culture and people's expectation for a better life. Only we in China can express our inner feelings in this way, which is unique to China. Isn't this our culture?
This culture is bright firecrackers. The celebration is held here. Watching fireworks, it seems that I can't restrain my inner joy and bring my life to the peak of melting between crackles. Look at the fireworks, the gorgeous sky, like stars shining and petals fluttering. At the moment, the air is full of joy, people's happiness, strong Spring Festival culture and beaming civilization. Brilliant fireworks seem to show traces of the past, as well as lotus flowers decorated like fairies for thousands of years. Culture is in full bloom at this moment, accompanied by joy and singing.
This culture is a celebration of yangko and a reversal of the country's prosperity; This culture is red couplets, showing Chinese grammar; This culture is a kind of hot jiaozi, full of people's enthusiasm.
This culture comes from a legend about the year 2000, from the common aspiration of people for thousands of years, and from a great civilization with a long history.
Chinese New Year is a kind of culture, a profound and broad cohesion, a blend of classics and modernity, and a simple and great wish!
If you have the blood of China and the pulse of China people, no matter when and where you are, you should remember the New Year, because it belongs to you and our greater China culture!
I have been a foodie since I was a child. The power of eating is powerful, which urges me to have a sincere desire to become a gourmet.
One afternoon, I gently leaned back on the sofa and inadvertently tuned to the travel channel. A painting attracted me deeply. I jumped three feet, jumped to the ground and stared at the beautiful and heavy Big Mac hamburger made on TV. The mouth-watering food made my little heart thump. The rich goose yellow cheese pulls out long silk and hangs on the tree like a spider web. Sandwiched between air-dried sausage slices and sweet and sour cucumbers, then squeezed with fresh shiny tomato sauce and My Sweetie mayonnaise. Then sprinkle with a handful of diced green pepper and onion, and finally buckle two pieces of delicious steak that people can't stop. This is a must! Put it in a big white plate, surrounded by a nutritious and delicious vegetable salad. Other places are delicious French fries, with a little Buddy sauce, happiness is written on your face! Chew hard, all kinds of flavors are mixed harmoniously, and those people on TV eat with relish. What about me? DC's saliva flowed down.
Food is my motivation, and the pursuit of food is my goal. Working as a "gourmet" is my dream. I think there are two kinds of gourmets, one is the host of food festivals, and the other is the writer who has eaten and published articles in newspapers and periodicals. Both of them must have a keen sense of smell and taste buds on the tip of the tongue. Of course, I hope I can go not only to the lobby, but also to the kitchen! I often fantasize
The desk lamp shines obliquely on the table, and at the moment I am immersed in a manuscript. My brain is running at a high speed, and I keep thinking about delicious and extremely attractive words. "Hoo ~" I stopped my work, wiped the sweat on my forehead, picked up the handle of my coffee cup and took a sip. It was really great! There are two rows of bookcases in the studio, which are filled with my works and trophies. I will go abroad in the future. This time I will introduce Russian ice cream. I have been looking forward to it for a long time! Pack your bags and get ready to go.
All I do is to let people know about the food culture of other countries, and also to satisfy their appetite and appease my appetite for food.
Excellent composition of food culture 4 China's Fu culture has a long history, which contains many little-known stories and exquisite.
The Spring Festival of the Year of the Rat is about to begin. Against the backdrop of firecrackers and laughter, grandpa and I are nervously preparing for the Spring Festival in the Year of the Rat.
I saw grandpa carefully take out a pair of Spring Festival couplets and stick them outside the door with me. While posting them, he didn't forget to show off: "Spring Festival couplets are a kind of culture that wishes the Spring Festival. Here, the last word of the upper couplet is three or four tones, and the last word of the lower couplet is the previous one or two tones. When putting up Spring Festival couplets, people are facing the door, putting up Spring Festival couplets with their right hands and putting up Spring Festival couplets with their left hands. Don't post it backwards, okay? If the blessing culture of Spring Festival couplets is reversed, it will be a great event. " After a while, the couplets were finally pasted. I looked at this masterpiece with joy. Grandpa smiled and continued to show off the "economy" in his stomach: "Did you see it? Is there a white line on the Spring Festival couplets? White is deliberately left, which means that two couples can grow old together, which is also a symbol of blessing. " As I listened, it suddenly occurred to me that the Spring Festival couplets still contained knowledge I didn't know. I have a new understanding of the blessing culture of the Spring Festival. It is a civilized country, and a pair of small Spring Festival couplets contains so much knowledge.
After posting the Spring Festival couplets, grandpa posted a pair of golden jade and marriage in front of the door, symbolizing congratulations on making a fortune.
Then, grandpa took out all kinds of blessings he bought, each with its own style. I secretly pleased: "Grandpa can't buy knowledge now, can he?" Now who doesn't know that the word "fu" should be posted backwards? "Happiness has come" is common sense today. "Grandpa seems to have insight into my mind, but he doesn't agree. He continued to show off his knowledge with a smile and said, "Look, this' Fu' sticker is also very particular!" Grandpa explained to me while posting the word "Fu": "The word" Fu "posted at the door must be a positive one. Posting "Daofu" outside the door will give the family an unlucky feeling. The order of pasting blessings is from the outside to the inside, first pasting the first blessing, then pasting the door blessing, and so on. The last one can paste blessings, which means that the blessings of this year must flow in from the outside. "I was surprised and secretly surprised:" I didn't expect such a complicated practice behind such a simple thing as posting' Fu'. "A sense of reverence for China's blessing culture and customs rises from the bottom of my heart.
China's blessing culture has been passed down from generation to generation year after year. ...
The excellent component of food culture says that "food is the most important thing for the people", and there is a special snack fish noodle soup in my hometown Dongtai.
I eat fish noodle soup every time I go back to my hometown. Although I have eaten it many times, I still can't get tired of it.
Fish noodle soup is a delicious food with a long history. According to legend, during the Qianlong period, a noodle shop owner in Dongtai went to a new noodle shop on the street and ate a bowl of noodles, which was delicious. Later, I learned that it was the royal chef who was driven out of the palace because the soup was not ready. After the boss learned from the chef, the reputation of Dongtai fish noodle soup spread in the local area.
When a steaming bowl of fish noodle soup is served on the table, you must first remove the top layer of oil, so that you can see the true face of its milky white soup. Noodles like silver silk are leisurely soaking in the hot spring in the soup, just like the silver dragon. Finally, sprinkle chopped green onion in the soup, which is really a "green snail in a silver plate"!
Fish noodle soup is not only beautiful, but also delicious!
As soon as you smell its fragrance, you will be "salivating" and can't wait to pick up chopsticks and start tasting its delicious food. Eating fish noodle soup is also very particular. Fish noodle soup was first served without salt. You will find two small plates on the table, one with salt and the other with pepper. Guests can place seasonings according to their own tastes. Fish noodle soup is not only full of gluten, but also rich in white soup, which is refreshing and delicious, making people want to taste it again in their dreams. It is said that fish noodle soup also has the function of health preservation. People often say that "eating a bowl of fish noodle soup is better than longevity".
Fish noodle soup is delicious, but it is a bit difficult to make.
First of all, you have to go to the market to buy some crucian carp, take out the fish's internal organs, stir-fry them in a pot, then add eel bones and pig bones, and stew the soup with water until the poor little crucian carp is stewed into dregs, and then the pure fish pond is ready. After the noodle soup is put into the pot, it can't be stirred. After boiling, pour in a glass of cold water. At this time, noodles will float on the water one by one and can be eaten after being picked up.
How's it going? After listening to my introduction, do you also want to feast your eyes? Actions speak louder than actions. Come to Dongtai to taste authentic fish soup noodles.
The masterpiece of food culture 6, such as century-old wine, has been as fragrant as a Manchu-Han banquet before the lid is opened. If you want to see it, only the Qing Dynasty.
Yincha
That sweet juice has the same history as our Chinese nation. Kings of all ages also loved it. That leaf can make this fresh and elegant taste. It is undoubtedly the purest food in nature, nourished by rain and baked by sunshine.
Take a sip of Pu 'er tea. It is sweet at first, and then slowly aftertaste in your mouth, but it will be sweet soon. Speaking of this tea, it is not as good as tasting the rivers and mountains in China. It is sweet to return to nature, as gentle as the drizzle in Tianjie, south of the Yangtze River, and as unique as Beijing Siheyuan.
This way of drinking tea is like life. The slender tea leaves slowly flow out of the teapot, gently rise and fall, and then rise and fall, so that the tea leaves collide with each other in the waves to produce a more mellow taste. Life is like tea, you can't be impulsive, you should know how to put it away freely. Watching tea pour into two cups-sized white jade porcelain cups is really a small stone pond, which is pleasing to the eye.
It has a long history. Where there is China, there is tea. Why not call it China's tea culture?
Shihua
Compared with western oil painting, China's ink painting is more similar in spirit than in form, while China's food dishes are more similar in spirit to western dishes.
For example, this Cantonese dish can not only make the steamed crab long, sweet and refreshing, but also make this bass meat become a racing crab in a blink of an eye, more like a crab.
I remember seeing such a painting. Chop up the fish and scatter it on the branches. It's really sad if there is a dead tree on the snow in the cold winter. And decorate the white snow with hot sauce. If it is a little dark red inadvertently exposed to the white snow, the dead trees in the snow will turn into charming wintersweet in the cold, and then write a sentence on the white plate with cuttlefish ink, "It is not snow in the distance, but just a faint fragrance." This picturesque food is a characteristic of China. People don't know whether they have eaten this kind of food, whether they have eaten these charming flowers, or whether they blend in.
This is picturesque, sweet and mellow, and an ink fragrance emanates from it.
Speaking of food, you can only taste the drinks and food in China?
Excellent composition of food culture 7 China food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, catering and life realm. , profound, has a long history.
Influenced by the philosophy of Yin-Yang and Five Elements, Confucian ethics, traditional Chinese medicine nutrition theory, cultural and artistic achievements, food aesthetic fashion and national character in China's excellent traditional culture education, China's cooking skills have been created in history, forming a profound China food culture.
From the point of view of characteristics
China's food culture highlights the nourishing theory (mainly vegetarian, paying attention to medicated diet and nourishing), and pays attention to "color, flavor and taste". The four attributes, namely, the harmonious five-flavor theory (with unique flavor and delicious taste, and the reputation of "tongue dish"), the changing cooking method (based on kitchen rules, flexible and mobile), and the catering concept that pleases the soul (gentle and elegant, education and catering), are different from the natural beauty of overseas catering culture. China's food culture not only pays attention to the bright and picturesque color matching of dishes, but also matches the interest generated by the dining atmosphere. It is the personality and tradition of the Chinese nation, and it is also a prominent way of traditional etiquette in China.
From the perspective of influence
China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, and is the axis of the oriental food culture circle; At the same time, it has indirectly influenced Europe, America, Africa and Oceania, such as vegetarian culture, tea culture, sauce and vinegar, pasta, medicated diet, ceramic tableware and soybeans in China, all of which have benefited billions of people all over the world.
In a word, China's food culture is a long-standing regional culture with broad vision, deep level, multi-angle and high taste. It is the material wealth and spiritual wealth that people of all ethnic groups in China have created, accumulated and influenced neighboring countries and the world in the aspects of food source development, tableware development, food preparation, nutrition and health care, food aesthetics and so on in the production and life practice of more than 6,543,800 years.