Japanese people like to eat saury very much, but why don’t Chinese people like to eat it?

Just as the Japanese don't understand the Chinese, they are also very interested in why people from all over China like to eat dumplings?

In the autumn in Japan, saury is the most popular time. If you eat fresh saury at this time, you will have fewer diseases throughout the year. It is said that this fish has extremely high nutritional value, high in unsaturated fatty acids, and contains trace amounts required by the human body.

All elements can be absorbed in saury.

Moreover, this fish is very delicious and does not taste fishy at all.

In addition to the nutritional value of saury, there is also a more important culture in Japan, that is, the Japanese have deep feelings for saury.

Whether in Ozu Yasujiro's films or Sato Haruo's writings, the sentimental side of autumn is vividly and vividly depicted.

In the past, compared to expensive fish such as sea bream and tuna, saury was very cheap and extremely delicious. It was also regarded as a "common people's delicacy" in Japan. In addition to being delicious, it was also regarded as extremely delicious.

Food that is good for your health.

Saury is originally abundant in the cold autumn, which is a season that easily makes people sentimental. At that time, Japanese director Yasujiro Ozu wrote in his diary: "Saury is a loyal fish that reports autumn. Once the saury is grilled, the autumn wind will blow through it."

The gap in my heart. "Saury is also sold on our northern coast, and the price is usually no more than 10 yuan per catty. If the price exceeds this, no one will buy it, and even if the price of saury is low, its

Sales volume is also very average, and many people don’t like to eat saury.

The main reasons are: 1. The taste of saury.

2. The size of saury.

3. China is not the main producing area of ??saury.

4. There are many fish in China that can replace saury.

5. The cooking method of saury is too simple.

"Where there is water and soil, there are people." The eating habits of a place are inseparable from the local products and climate. Japan is the main production area of ??saury, so it naturally has a special liking for saury. In addition to the production of saury, China

In addition to the small amount, other seafood products are particularly abundant, so I don’t like saury that tastes bitter, is small, and is frozen. This is also normal.