List of special products in Yulin

Chestnut: The main cultivated varieties in Guangxi are oil chestnut and sugar chestnut, which are cultivated everywhere, and the main producing areas are Longan, Yangshuo and Yulin.

Longan: Longan is a round fruit with a small thumb. When dried in the sun, it is called longan, and when the longan is shelled and pitted, it is called longan meat. It has the function of nourishing and strengthening, and it is a valuable Chinese herbal medicine. Longan is abundant in Rongxian, Bobai, Guiping, Pingnan, Yulin and Guigang.

Garlic head in Yulin: Garlic head produced in Yulin is big, fleshy, full and firm, and looks like a citrus fruit. It has the characteristics of no loose petals, thin coat, crisp and tender meat, and a special pungent and slightly spicy fragrance.

Bone-setting water: Bone-setting water, formerly known as bone-breaking water, is a specific medicine for treating traumatic sprains and fractures. It has the functions of relieving pain, removing dampness and promoting blood circulation, and is a famous brand product of Yulin Pharmaceutical Factory.

cloud essence: a traditional brand-name product developed by Yulin pharmaceutical factory according to folk secret recipe, which has the functions of analgesia, detumescence, sterilization, expelling wind and removing dampness, relaxing muscles and tendons, activating collaterals and promoting metabolism.

Jigucao Pill: Jigucao Pill is an effective Chinese patent medicine for treating hepatitis, which can make liver function recover quickly. It is a product developed by Yulin Pharmaceutical.

Yulin beef ball: Yulin beef ball is a traditional snack in the streets of Yulin city. It is made of beef into white meatballs by special methods, cooked in boiling soup, served with green shallots and hot soup, and a few minced tofu corners. It tastes crisp, smooth, elastic, delicious and fragrant but not greasy.

beef steak: beef steak is a kind of food that is baked or air-dried with top-grade beef, steamed and cooked in special gravy. Its color is like coffee, translucent, fragrant, salty and sweet, delicious and refreshing, tough but not firm, and it is a famous dish without alcohol.

Cinnamomum camphora oil paste: Cinnamomum camphora oil paste is a brown-black oil paste-like seasoning cooked with black beans, which acts like concentrated soy sauce and is used for mixing flour or cooking. It is the most famous one produced by camphor wood in Yulin city.

Bobai Ipomoea aquatica: Bobai Ipomoea aquatica is a unique polyp in Guangxi. Its tender stems are edible, fresh and soft after frying, crispy and sweet. In addition to Bobai, it is also distributed in Yulin and Beiliu.