Laoyou Powder is a special snack in Nanning, Guangxi Zhuang Autonomous Region. In the eyes of Nanjing people, Laoyou powder belongs to a snack that can be eaten at any time in any season, which means that this powder can combine sour and spicy in its own unique way to satisfy both tastes at once. The main ingredients are rice noodles, sour bamboo shoots, lobster sauce and chopped green onion. It is recommended to recommend several stores: Tianfu Xiangguan and Fuji (.
Lemon duck is a special dish in Wuming District, Nanning, Guangxi Zhuang Autonomous Region. According to records, this dish has been handed down as early as the early 1980s. The soul of this dish lies in the sour lemon pickled at home. The longer this sour lemon lasts, the more fragrant it will be, and it will not go bad after several years or even longer. This ingredient is indispensable and irreplaceable when making lemon duck. It tastes sour and spicy, delicious and especially appetizing.
Nanning sour fruit is a traditional snack in Nanning, Guangxi Zhuang Autonomous Region. It is fresh fruits and vegetables marinated in white rice vinegar and white sugar or rock sugar for a short time. People in Nanning have a long history of eating sour products. Because the climate is hot and humid all the year round, local people rely on eating sour products to quench their thirst, refresh themselves and remove moisture. For a long time, eating acid has become a local eating habit, which can both stimulate appetite and quench thirst. Flowing acid stalls can be seen everywhere in urban and rural streets.
Fenjiao is a traditional Zhuang snack in Nanning. It is a kind of jiaozi made of rice flour skin wrapped with stuffing, and the stuffing inside is made of fried pork, pork, mushrooms, water chestnuts and chopped green onion. Powder glue is characterized by crystal clear skin, thin skin and many fillings, full and round taste, smooth and refreshing, soft and delicious, suitable for all ages, high nutrition, nourishing blood, invigorating qi and nourishing stomach.