1, Wanzhou Gege: a traditional famous food in Wanzhou, Chongqing, with a very long history and fine craftsmanship. Wanzhou Gege has three kinds of pork intestines, ribs and mutton, which are packed in a round barrel-shaped bamboo vessel with taro, potatoes and sweet potatoes at the bottom. Spread the fat sausage, ribs and mutton mixed with seasoning on it, and then steam it. The product is crispy, spicy and delicious.

2. Wanzhou grilled fish: a traditional dish in Wanzhou, Chongqing, with a long history and exquisite craftsmanship. Fresh fish is selected as the main raw material, and salad oil, butter, red oil, sesame oil, cumin and pepper are added, and it is baked by the traditional production method. Wanzhou grilled fish produced is tender and fragrant, with endless aftertaste.

3. Wanzhou tangerine: the characteristic fruit of Wanzhou, Chongqing, with a long planting history. Wanzhou tangerine has the characteristics of oblate fruit, thin and smooth peel, orange yellow or orange red, sweet and juicy pulp and excellent taste.