Miao bacon

Miao bacon is a specialty of the Miao family and is smoked near the end of the year every year. When smoking, first cut the pork into three to five kilogram pieces, rub it with salt and various spices, and then marinate it for three to five days. After the salt and spices are soaked into the meat, it is then skewered with bamboo or rattan sticks and hung on the fire pit. , slowly dried with fireworks.

Xiushanshe rice

Xiushanshe rice is a kind of food used by Tujia, Miao and other ethnic minorities to worship Sheji. In order to worship ancestors and gods, fresh and tender vegetables collected from the fields are crushed with a stone pestle, washed with water to wash away the bitter and sour taste, then dried in a pot, mixed with wild onions and stir-fried with green oil to make "silly vegetables". "Dish; then mix the fragrant glutinous rice with the winter bacon cut into pieces and cook together; when the rice is half cooked, mix in the "silly" vegetables, simmer for a while, and the community rice is ready.

Miao cuisine tofu

Miao cuisine tofu is a specialty of Xiushan County. The method is as follows: first put cold water into the pot, then pour in the soybean flour that has been finely ground with a stone pestle and stir it evenly with chopsticks. After it boils over a slow fire, add the green vegetables. After stirring for a while, add a little sour soup and cook over a slow fire until When the soup becomes clear, you can add wild onions, garlic, chili powder and other condiments, simmer for a while and then eat. Vegetable tofu is tender, soft, and fragrant, and its cost is low. It is one of the Miao people's favorite daily main dishes.

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