? Introduction: How to make cucumber delicious? Let's study together!
Method for frying cucumber slices
Ingredients: cucumber 300g, oil, dried red pepper, red bean paste, 1/2 tablespoons sugar, 1/2 tablespoons garlic, and appropriate amount.
Practice: 1) Wash and slice cucumber. 2) Put cucumber slices into a small pot, add a little salt and marinate for 20 minutes to kill water. 3) Slice garlic and remove seeds from red pepper. 4) Put oil in the pan, add 1/2 tablespoons of red oil bean paste when the oil is hot, which is super fragrant. 5) Add pepper segments and garlic slices, which is super fragrant. 6) Pour cucumber slices with clear water, add 1/2 tablespoons of white sugar and stir well.
Diced meat with fried sauce
Method of frying diced meat
Ingredients: tenderloin 300g, cucumber 1, water, sesame oil 10ml, cooking wine 15ml, salt 3g, sweet noodle sauce 30ml, sugar 15ml, starch 15g.
Practice: 1) Dice cucumber. 2) Dice the tenderloin, put it in a bowl, add salt, starch and cooking wine, and marinate for 10 minute. 3) Pour oil into the pot until it is 70% hot, and add diced tenderloin along the edge of the pot and stir-fry until it changes color. 4) Heat the remaining oil in the pot to 70% heat, add diced cucumber, fry for 2 minutes, and take it out for later use. 5) Leave a little base oil in the pot, add sweet noodle sauce and stir-fry until the color turns red, add cooking wine and sugar, and 6) add water and stir-fry evenly. 7) Add the fried diced pork tenderloin and diced cucumber, and stir well. 8) Pour in sesame oil, stir well again, and wrap the sauce on each diced meat.
Kung Pao Chicken?
Kung pao chicken's approach
Ingredients: chicken breast 200g, cucumber 50g, carrot 50g, oil, salt, soft candy, cooking wine, vinegar, fried peanuts, tomato sauce, pepper and minced onion and garlic.
Practice: 1) Prepare ingredients; 2) Dice chicken breast; 3) Dicing carrots and cucumbers; 4) preparing peppers and ketchup; 5) hot pot cooling oil; Stir-fried chicken; 6) release it for later use; 7) set the wok on fire; Add chopped green onion and minced garlic; Stir-fried incense; Then add pepper; Add tomato sauce; Stir-fry red oil; 8) Adjust the taste and add cooking wine.
Crispy cucumber
Method for making crisp cucumber
Ingredients: cucumber 300g, sweet red pepper 50g, red oil, salt, refined salt, sesame oil 1 spoon.
Practice: 1) Wash and dice cucumber and sweet pepper. 2) Put cucumber and diced sweet pepper into a small pot, sprinkle a little salt and marinate for 30 minutes to kill water. 3) Pour in a little vinegar and a little sugar. 4) Pour in a little sesame oil. If you don't like it, don't add it. 5) Pour in two spoonfuls of homemade red oil and mix well.
Garlic cucumber
The practice of garlic cucumber
Ingredients: cucumber 1, half carrot, oil, salt, garlic, oyster sauce.
Practice: 1) Wash cucumbers and carrots and cut them into thin slices; 2) peeling garlic and cutting into pieces; 3) put oil in the pot, heat it, and add minced garlic; 4) Add carrot slices and stir fry; 5) Add cucumber slices and stir-fry until broken; 6) season with appropriate amount of oyster sauce; 7) Add a proper amount of salt and stir fry, and evenly pan out.
Cucumber with chopped pepper
The practice of cutting peppers and cucumbers
Ingredients: cucumber 200g, salt, chopped pepper, sesame oil, soy sauce and garlic.
Practice: 1) Garlic cloves are cut into fine powder with a knife. It is recommended to use garlic press. 2) Peel the cucumber, pat it loose and cut it into large pieces. 3) pour hot oil on minced garlic to make garlic oil. 4) Add a tablespoon of chopped pepper to the cucumber section. 5) Appropriate amount of refined salt. 6) Pour in the right amount of sesame oil to taste. 7) Pour in half a tablespoon of fresh soy sauce. 8) Pour in garlic oil and mix well.
Sauced cucumber shreds
The practice of cold cucumber
Ingredients: cucumber 400g, oil, salt, white vinegar, dried pepper, pepper and sugar.
Practice: 1) Prepare a cucumber with proper ingredients. 2) Cut off the head and tail of the cucumber and rub it at the incision with the cut, which will wipe off some milky things and reduce the astringency. 3) Put two chopsticks between the cucumber and the chopping block, cut the cucumber one millimeter each, and cut it off with the fifth knife. 4) Sprinkle some salt on the surface of cucumber and marinate for half an hour. 5) Squeeze out the water in the pickled cucumber. 6) Put the squeezed cucumber on a plate for later use. 7) Heat the pot, add pepper and dried pepper to stir fry, add clear water, boil white vinegar, add white sugar to melt and make sauce. 8) Cool the cooked sauce and pour it on the cucumber.
Coconut shell cucumber
Practice of hemp fiber cucumber
Ingredients: 3 cucumbers, salt 1 tsp, soy sauce 1 2 tsp, vinegar12 tsp, sugar1tsp, pepper, pepper, oil and garlic.
Practice: 1) Prepare materials 2) Clean the cucumber 3) Put two chopsticks on both sides of the cucumber, diagonally cut at a 45-degree angle with the chopsticks, and stop at the chopsticks. 4) Turn the cucumber over after cutting one side, and then cut it in the same way. 5) Cut the cucumbers in turn. 6) Take a bowl, add seasonings such as salt, sugar, soy sauce and vinegar, and stir well. 7) Chop garlic and shred pepper.
Homemade pickled cucumber
Practice of home-cooked pickled cucumber
Ingredients: cucumber 500g, oil, salt, green pepper, ginger, soy sauce, star anise, pepper and cinnamon.
Practice: 1) Wash cucumber and control water purification. 2) Wash the green pepper, cut it with a knife for easy taste, cut the ginger into large pieces, and put the cut cucumber, green pepper and ginger slices into a small pot. 3) Pour soy sauce into the pot, add star anise and cinnamon, and boil with a little salt. 4) When the cooked soy sauce is cold, pour it into a small basin filled with cucumbers and peppers. 5) Take another oil pan and add pepper to heat it. 6) Pour the burnt pepper oil into the pot filled with cucumber and marinate for 24 hours.
Cucumber and egg soup
Practice of cucumber and egg soup
Ingredients: cucumber150g, 2 eggs, 50g carrots, 3g salt and 5ml oil.
Practice: 1) Slice cucumber and sprinkle eggs in a bowl; 2) Cut the cut cucumber into sections and stir the eggs for later use; 3) Put a little oil and a proper amount of water in the pot, and pour cucumber slices after the water is boiled; 4) After the water is boiled again, pour in the broken eggs; 5) Finally, put some carrot slices for decoration and add a proper amount of salt; 6) Take it out and eat it in a bowl.
Cucumber meat roll
Method for making cucumber meat roll
Ingredients: tenderloin 200g, cucumber 1, egg 1, oil, salt, bread crumbs, pepper, cooking wine and garlic hot sauce.
Practice: 1) Slice the tenderloin; 2) Knock with a special hammer; 3) Put it into a bowl, add seasonings such as salt, soy sauce and cooking wine, and marinate it after being evenly caught; 4) cut cucumber into sections; 5) Put the cucumber segment on one end of the meat slice and roll it up; 6) back sealing with raw flour water; 7) Spread raw flour evenly on the rolled meat roll; 8) roll in egg liquid; 9) finally, roll in bread crumbs and evenly coat the surface with a layer; 10) Finally, fry until golden brown; 1 1) Take it out and drain it to control the oil;
? Learn the practice of cucumber today and go home to do it!
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