The most famous fried buns in Shanghai are Dong Taixiang, Feng Yu, Da Huchun, Xiao Yang and A San.

1. Dongtaixiang: Dongtaixiang has a history of more than 111 years in Shanghai, and is one of the earliest shops in Shanghai to cook fried food. Dong Taixiang's fried food is characterized by exquisite materials, and each dough has been carefully made, with delicate entrance and crisp taste.

2. Fengyu fried-dumpling: Fengyu fried-dumpling is a brand owned by Shanghai Fengyu Catering Management Co., Ltd., and it is a well-known fried-dumpling shop, which provides fried-dumpling with various flavors, including fresh meat, shrimp and bean paste. Crispy taste, delicious stuffing and moderate price.

3. Dachuchun: The fried method of Dachuchun is very old-fashioned, but it can't stop many people from loving it. Because Dahuchun adopts full fermentation technology, it makes the raw fried in the cooked iron pot crisp and fragrant.

4. Xiao Yang fried-dumpling: Xiao Yang fried-dumpling has always been deeply loved by Shanghainese. It pays attention to the selection of materials, the meticulous production process and the mastery of the temperature, so it can maintain the original flavor of the ingredients.

5. Asan fried-dumpling: Asan fried-dumpling was founded by Mr. Zhang Jiawei, who was deeply loved by customers and became one of the well-known representatives of traditional Shanghai cuisine in Shanghai.

above content reference: Baidu Encyclopedia-Shanghai Fengyu Catering Management Co., Ltd.