Ingredients for stir-fried winter melon with sea rice: 400 grams of winter melon, 30 grams of sea rice, appropriate amount of corn oil, appropriate amount of salt, appropriate amount of pepper, and one green onion.

Steps: (1) Use a melon baller to scoop out balls; (2) Prepare sea rice and ginger; (3) Heat oil in a pan, add ginger and stir-fry until fragrant; (4) Add winter melon and stir-fry for 1 minute; (

5) Cover the water with the winter melon and cook for 5 minutes; (6) When the winter melon is translucent, add dried sea rice and an appropriate amount of salt and pepper; (7) Sprinkle with chopped green onion and remove from the pot; (8) Plate and serve.

Tips: You can dig the winter melon without a baller. Slicing it will make it easier to cook. Digging it into balls is to look good and increase appetite.

How to make braised winter melon cubes. Ingredients: 250 grams of winter melon, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 5 grams of chives, 5 grams of salt, 5 grams of chicken powder, 5 grams of sugar, 10 grams of oil, and 5 grams of dark soy sauce.

, 5 grams of starch, 5 grams of cooking wine.

Steps: (1) Peel the winter melon, cut it into thick slices with a sharp knife, then cut it into pieces and put it on a plate for later use; (2) Mince the onion, ginger and garlic, and mince the chive; (3) Heat the pot

Add about 10 grams of salad oil, add chopped green onions, ginger and garlic until fragrant, add cooking wine; (4) Add 300 grams of water to the pot; (5) Add salt chicken powder, white sugar, soy sauce, oyster sauce and MSG in sequence, and change

Stir-fry over medium heat for 2 minutes; (6) Thicken with starch and pour into the pot, stir-fry evenly over high heat and remove from the pan; (7) Remove from the pan and serve on a plate, sprinkle with minced scallions.