People's living standard has already risen to a well-off level, and people's demand for food is not confined to the level of filling their stomachs, but an improvement and enjoyment of life. Under this premise, the development of the catering industry is in full swing, and the demand for chefs is always difficult to be saturated. Good chefs are constantly vying for by hotels and large catering chain enterprises. It can be predicted that chefs are very popular, and the future of learning from chefs is quite good.

I am qualified as a chef and head chef in a hotel with a star rating or above and a large chain brand catering institution, and have the ability to open a shop independently.